amazingly tasty and crispy chicken schnitzel

Author of this recipe: Lorine Brien

a delicious and crispy chicken schnitzel recipe

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Ingredients

• Chicken Breasts, Parmesan Cheese, Onion, Garlic, Salt, Pepper

Steps

1. To make a schnitzel, you first need to cut the chicken in half lengthwise. Then, cut each half into 4 pieces. You can use any kind of chicken, as long as it's boneless, skinless and has no bones. If you don't have any bones, then you can skip this step. Cut each piece into 1 inch thick strips. Place the strips on the baking sheet and bake in the oven for 20 to 25 minutes, or until they're golden brown. Remove from oven and allow to cool for 5 minutes before slicing and serving.

Relevante Seiten

• amazingly tasty and crispy chicken schnitzel