- [SEO-Friendly] Unsalted Butter: For a rich, creamy texture
- [SEO-Friendly] Granulated Sugar: To add sweetness and enhance flavor
- [SEO-Friendly] Eggs: Essential for binding the ingredients together
- [SEO-Friendly] All-Purpose Flour: Main ingredient providing structure
- [SEO-Friendly] Baking Powder: Leavening agent to ensure your pound cake rises properly
- [SEO-Friendly] Vanilla Extract: Adds a delightful aroma and flavor to the cake
- [SEO-Friendly] Almond Extract: A unique ingredient that gives an ambrosia-like essence, enhancing the dessert's gourmet appeal
- [SEO-Friendly] Lemon Zest (Optional): For a subtle citrus twist, perfect for adding freshness
- [SEO-Friendly] Milk: Hydrates the cake and contributes to its moisture
These ingredients, when combined with proper techniques, will create an ambrosias pound cake that is both delicious and impressive.
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Steps
### How to Make an Ambrosia Pound Cake: A Step-by-Step Guide
#### Introduction
Ambrosia pound cakes are a delightful twist on traditional pound cake recipes. This dessert is not only rich in flavor but also visually appealing with its vibrant orange and green hues, thanks to the addition of ambrosia fruit salad. Follow these detailed steps to create a delicious Ambrosia pound cake that will impress your guests.
#### Ingredients
- 2 cups all-purpose flour
- 1 (15 oz) can ambrosia fruit salad
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
#### Equipment
- Large mixing bowl
- Electric mixer (stand or handheld)
- Measuring cups and spoons
- Mixing spatula
- 9-inch round baking pan
- Cooling rack
### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or cooking spray and line the bottom with parchment paper for easy removal.
2. **Prepare the Dry Ingredients**
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well to ensure there are no lumps.
3. **Cream Butter and Sugar**
- Using an electric mixer on medium speed, beat together the softened butter (1 cup) and granulated sugar (1 3/4 cups) in a separate large bowl until light and fluffy, about 3-5 minutes. This step is crucial for achieving a smooth texture.
4. **Add Eggs and Vanilla**
- Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
- Stir in 2 teaspoons of vanilla extract once all the eggs are added.
5. **Combine Wet and Dry Ingredients**
- With the mixer on low speed, gradually mix half of the dry ingredients into the butter mixture, followed by half of the ambrosia fruit salad, then repeat with the remaining flour and ambrosia.
- Be gentle to avoid overmixing; the batter should be well-combined but still slightly lumpy.
6. **Bake the Cake**
- Pour the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.
7. **Serve and Enjoy**
- Once cooled sufficiently, slice the Ambrosia pound cake and serve with your choice of toppings such as whipped cream or fresh berries.
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By following these detailed steps, you'll be able to create a stunning Ambrosia pound cake that is both delicious and visually appealing. Enjoy the process and the results!