amelia island mud pie baked goods

Author of this recipe: Lorraine Cicconi

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Amelia Island Mud Pie Recipe: Chocolate & Graham Crust, Rich Coconut Cream Filling—Easy Baked Goods! #MudPie #AmeliaIslandTreat

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Ingredients

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Steps

  1. ### Amelia Island Mud Pie Baked Goods Recipe: A Classic Southern Delight
  2. #### Introduction to Amelia Island Mud Pies
  3. Amelia Island Mud Pies are a classic southern treat that has gained popularity across the United States. Originating from Amelia Island, Florida, these pies combine rich flavors with a unique texture, making them irresistible for dessert lovers. This recipe will guide you through creating delicious mud pies at home.
  4. #### Ingredients List
  5. - 1 cup all-purpose flour
  6. - 3/4 cup granulated sugar
  7. - 1/2 teaspoon baking soda
  8. - 1/2 teaspoon salt
  9. - 6 tablespoons unsalted butter, chilled and cut into small pieces
  10. - 2 large eggs
  11. - 1 tablespoon milk (or buttermilk for a tangier flavor)
  12. - 1 teaspoon vanilla extract
  13. - Optional: chocolate chips or chopped nuts
  14. #### Equipment Needed
  15. - Mixing bowls
  16. - Parchment paper
  17. - Rolling pin
  18. - 9-inch pie dish
  19. - Measuring cups and spoons
  20. - Pastry blender or fork
  21. #### Step-by-Step Instructions
  22. **Preparation Time:** 20 minutes
  23. **Baking Time:** 25 to 30 minutes
  24. **Total Time:** Approximately 45 minutes
  25. 1. **Prepare the Crust:**
  26. - In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  27. - Add the chilled butter pieces and use a pastry blender or fork to cut them into the dry ingredients until the mixture resembles coarse crumbs.
  28. 2. **Mix Wet Ingredients:**
  29. - In another small bowl, beat the eggs lightly and mix in milk (or buttermilk) and vanilla extract.
  30. 3. **Combine Wet and Dry Mixtures:**
  31. - Gradually add the egg-milk mixture to the flour mixture, stirring just until combined. Be careful not to overmix.
  32. 4. **Form the Dough:**
  33. - Knead gently on a floured surface into a ball. Divide the dough in half; wrap each piece in plastic wrap and refrigerate for at least 30 minutes.
  34. 5. **Roll Out the Crust:**
  35. - Preheat your oven to 375°F (190°C).
  36. - On a lightly floured surface, roll out one portion of the chilled dough into a circle large enough to cover a 9-inch pie dish.
  37. - Carefully transfer it to the pie dish and trim any excess overhanging edges.
  38. 6. **Add Optional Add-Ins:**
  39. - If using chocolate chips or chopped nuts, sprinkle them evenly over the crust base.
  40. 7. **Bake the Crust:**
  41. - Bake in the preheated oven for about 15 minutes or until lightly golden.
  42. - Allow it to cool slightly before filling with your preferred filling.
  43. 8. **Prepare Filling (Optional):**
  44. - For a classic Amelia Island Mud Pie, mix equal parts of sour cream and confectioners' sugar, then pour over the baked crust.
  45. - Alternatively, you can use whipped cream or a fruit compote as desired.
  46. 9. **Bake the Entire Pie:**
  47. - Place the pie back in the oven and bake for another 10 to 15 minutes, until the filling is set but still slightly jiggly in the center.
  48. #### Serving Tips
  49. - Allow the mud pie to cool completely before serving.
  50. - Serve with a dusting of powdered sugar or fresh fruit slices for an extra touch.
  51. #### SEO Optimization Tips
  52. - Use relevant keywords such as "Amelia Island Mud Pie," "Southern dessert," and "flourless crust."
  53. - Include internal links to related articles or recipes if applicable.
  54. - Utilize descriptive alt tags for images (if any) to improve accessibility and SEO.
  55. - Encourage reader engagement by including social sharing buttons.
  56. Enjoy your homemade Amelia Island Mud Pies with friends and family, and share your experience using the hashtag #AmeliaIslandMudPie on social media!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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