- Optional Garnishes: Whipped cream, additional gingersnap crumbs, or chocolate shavings for a visually appealing finish
- Perfect Baking Time: 35-40 minutes at 350°F (175°C) to achieve the ideal consistency
- Amelia Island Mud Pie Recipe: A beloved local dessert with a twist on traditional flavors
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Steps
### Amelia Island Mud Pie Baked Goods Recipe: A Classic Southern Delight
#### Introduction to Amelia Island Mud Pies
Amelia Island Mud Pies are a classic southern treat that has gained popularity across the United States. Originating from Amelia Island, Florida, these pies combine rich flavors with a unique texture, making them irresistible for dessert lovers. This recipe will guide you through creating delicious mud pies at home.
#### Ingredients List
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 2 large eggs
- 1 tablespoon milk (or buttermilk for a tangier flavor)
- 1 teaspoon vanilla extract
- Optional: chocolate chips or chopped nuts
#### Equipment Needed
- Mixing bowls
- Parchment paper
- Rolling pin
- 9-inch pie dish
- Measuring cups and spoons
- Pastry blender or fork
#### Step-by-Step Instructions
**Preparation Time:** 20 minutes
**Baking Time:** 25 to 30 minutes
**Total Time:** Approximately 45 minutes
1. **Prepare the Crust:**
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add the chilled butter pieces and use a pastry blender or fork to cut them into the dry ingredients until the mixture resembles coarse crumbs.
2. **Mix Wet Ingredients:**
- In another small bowl, beat the eggs lightly and mix in milk (or buttermilk) and vanilla extract.
3. **Combine Wet and Dry Mixtures:**
- Gradually add the egg-milk mixture to the flour mixture, stirring just until combined. Be careful not to overmix.
4. **Form the Dough:**
- Knead gently on a floured surface into a ball. Divide the dough in half; wrap each piece in plastic wrap and refrigerate for at least 30 minutes.
5. **Roll Out the Crust:**
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one portion of the chilled dough into a circle large enough to cover a 9-inch pie dish.
- Carefully transfer it to the pie dish and trim any excess overhanging edges.
6. **Add Optional Add-Ins:**
- If using chocolate chips or chopped nuts, sprinkle them evenly over the crust base.
7. **Bake the Crust:**
- Bake in the preheated oven for about 15 minutes or until lightly golden.
- Allow it to cool slightly before filling with your preferred filling.
8. **Prepare Filling (Optional):**
- For a classic Amelia Island Mud Pie, mix equal parts of sour cream and confectioners' sugar, then pour over the baked crust.
- Alternatively, you can use whipped cream or a fruit compote as desired.
9. **Bake the Entire Pie:**
- Place the pie back in the oven and bake for another 10 to 15 minutes, until the filling is set but still slightly jiggly in the center.
#### Serving Tips
- Allow the mud pie to cool completely before serving.
- Serve with a dusting of powdered sugar or fresh fruit slices for an extra touch.
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Enjoy your homemade Amelia Island Mud Pies with friends and family, and share your experience using the hashtag #AmeliaIslandMudPie on social media!