american italian pasta salad

Author of this recipe: Jannet Forss

Fresh Italian pasta mixed with veggies, tomatoes, olives, and a zesty garlic dressing—perfect for summer barbecues! #ItalianPastaSalad #AmericanStyle #SummerDinner

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Pasta Salad Ingredients:**
• - Fusilli Pasta (for a fun twist on traditional spaghetti)
• - Cherry Tomatoes, Halved
• - Bell Peppers, Diced (Yellow, Green, or Red for vibrant colors)
• - Cucumber, Sliced and Diced
• - Black Olives, Pitted and Chopped
• - Kalamata Olives, Halved (for a salty, flavorful touch)
• - Red Onion, Finely Chopped
• - Mozzarella Cheese, Shredded or Cubed (Cherry or part-skim for reduced fat options)
• - Grilled Chicken Breast,切成小丁或片 (Grilled and sliced chicken provides protein; ensure it's fully cooked)
• - Hard-Boiled Eggs, Sliced (Optional, but adds a nice crunch and protein boost)
• - **Dressing Ingredients:**
• - Olive Oil
• - Balsamic Vinegar or Red Wine Vinegar
• - Italian Seasoning Mix (including basil, oregano, thyme, rosemary)
• - Salt and Pepper to Taste
• - Garlic Cloves, Minced (For added depth of flavor)
• - **SEO Keywords:**
• - American Italian Pasta Salad Recipe
• - Fusilli Pasta Salad Ingredients
• - Cherry Tomatoes for Pasta Salad
• - Bell Peppers in Pasta Salads
• - Diced Cucumbers for Freshness
• - Mozzarella Cheese Shreds
• - Kalamata Olives in Pasta
• - Grilled Chicken in Salad
• - Hard-Boiled Eggs for Protein
• - Italian Seasoning Mix for Flavor

Steps

1. ### American Italian Pasta Salad Recipe: A Perfect Summer Side Dish
3. #### Ingredients:
4. - 1 pound of your favorite pasta (penne, fusilli, or elbow macaroni)
5. - 2 cups cherry tomatoes, halved
6. - 1 red bell pepper, diced
7. - 1 yellow bell pepper, diced
8. - 1 small red onion, finely chopped
9. - 3-4 cloves garlic, minced
10. - 8 ounces fresh mozzarella cheese, cubed (about 1 inch each)
11. - 2/3 cup mayonnaise (use a lower-calorie option if desired)
12. - 3 tablespoons olive oil
13. - 2 tablespoons balsamic vinegar
14. - Salt and pepper to taste
15. - Fresh basil leaves, chopped (for garnish)
17. #### Instructions:
19. 1. **Cook the Pasta:**
20. - Bring a large pot of salted water to a boil.
21. - Add your pasta and cook according to package instructions until al dente.
22. - Drain the pasta and rinse with cold water to stop the cooking process.
24. 2. **Prepare the Vegetables:**
25. - While the pasta is cooking, chop the bell peppers, red onion, and mince the garlic.
26. - Halve the cherry tomatoes and cube the fresh mozzarella cheese.
28. 3. **Create the Dressing:**
29. - In a small bowl, mix together mayonnaise, olive oil, balsamic vinegar, salt, and pepper to taste.
31. 4. **Combine Ingredients:**
32. - In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell peppers, red onion, garlic, and mozzarella cheese.
33. - Pour the dressing over the salad and toss until everything is well coated.
35. 5. **Chill Before Serving:**
36. - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
38. 6. **Serve:**
39. - Just before serving, garnish with chopped fresh basil leaves.
40. - Serve chilled or at room temperature as a refreshing side dish for any outdoor gathering or family dinner.
42. #### Tips:
43. - For an extra burst of flavor, add some chopped sun-dried tomatoes or capers to the salad.
44. - Consider using gluten-free pasta if you have dietary restrictions.
45. - Experiment with different types of cheese like provolone or mozzarella to change up the taste profile.
47. #### SEO-friendly Keywords:
48. - American Italian Pasta Salad
49. - Summer Side Dish Recipe
50. - Gluten-Free Pasta Options
51. - Low-Calorie Mayonnaise Alternatives
53. By following these detailed steps, you can create a delicious and refreshing American Italian pasta salad that is perfect for any occasion. Enjoy your cooking!

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