- Oatmeal (rolled or quick) [1/2 cup] - great for texture enhancement
- Yeast [2 teaspoons] - ensures a perfect rise
- Sugar [2 tablespoons] - enhances flavor and acts as food for yeast
- Salt [1 teaspoon] - balances the sweet and savory flavors
- Warm water [3/4 cup] - at about 110°F (45°C) to activate the yeast
- Butter or margarine [2 tablespoons] - adds moisture and richness
- Egg (optional) [1] - for a richer flavor, though not essential
- Additional Tips:
- Use a stand mixer or a large bowl with a wooden spoon to mix ingredients.
- Let dough rise in a warm place to ensure proper fermentation.
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Steps
### How to Make Delicious Amish Bread with Oatmeal: A Step-by-Step Guide
#### Introduction
Amish bread is a classic recipe that has been passed down through generations in Amish communities across North America. This traditional bread features a soft, slightly sweet texture and can be easily enhanced by adding oatmeal for a healthier twist. Here’s how you can make this hearty, comforting bread at home.
#### Step-by-Step Instructions for Making Amish Bread with Oatmeal
**Step 1: Prepare the Dry Ingredients**
In a large mixing bowl, combine 4 cups of all-purpose flour and 1 cup of quick oats. Stir in 2 teaspoons of salt and 1 tablespoon of white sugar. Mix well to ensure even distribution.
**Step 2: Activate the Yeast**
In a separate small bowl, dissolve 3/4 cup of warm milk with 2 tablespoons of active dry yeast. Let it sit for about 5 minutes until it becomes foamy. This step ensures that your bread rises beautifully.
**Step 3: Mix Wet Ingredients**
Add 6 tablespoons of melted unsalted butter and 2 large eggs to the yeast mixture. Stir in 1 teaspoon of vanilla extract. Whisk these ingredients together thoroughly before pouring them into the dry ingredient mix.
**Step 4: Combine and Knead**
Pour the wet ingredients over the flour and oatmeal mixture. Mix well using a wooden spoon or your hands until you have a soft, slightly sticky dough. If needed, add more flour to achieve a manageable consistency that is not too sticky.
**Step 5: Knead the Dough**
Knead the dough on a floured surface for about 10 minutes. This step develops the gluten in the bread, making it tender and easy to slice.
**Step 6: Rise the Bread**
Place the kneaded dough into a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
**Step 7: Shape the Loaf**
Once risen, punch down the dough to release any air bubbles. Divide the dough into two equal parts if you are making rolls instead of one loaf. Shape each part into a ball or roll it out for loaves.
**Step 8: Bake the Bread**
Preheat your oven to 350°F (175°C). Place your shaped bread on a baking sheet lined with parchment paper, or in a loaf pan if preferred. Bake for about 45-50 minutes, until the top is golden brown and sounds hollow when tapped.
**Step 9: Cool and Serve**
Remove from the oven and let it cool on a wire rack before slicing. Enjoy your homemade Amish bread with oatmeal!
#### Conclusion
With these simple steps, you can now enjoy the rich, comforting taste of Amish bread at home. Perfect for breakfast or as a hearty snack, this recipe is sure to become a family favorite. Don’t forget to share your experience on social media using #AmishBread and tag us @AlibabaCloud!