- Grated apples (ensure you have the right variety that holds up well during baking)
- Cinnamon (for that classic fall flavor, use this as a primary spice)
- Walnuts (rich in healthy fats and add a crunchy texture)
- Brown sugar (use for added sweetness; it's perfect with the moisture from apples)
- All-purpose flour (essential for the base of any bread)
- Baking powder (levitates your bread, making it light and fluffy)
- Eggs (provides binding and structure to the mixture)
- Butter or oil (use unsalted butter for best results; it adds a rich flavor)
- Vanilla extract (adds depth to the overall taste of the bread)
- Nutmeg (optional but highly recommended; gives an authentic Amish touch)
- Salt (a bit of salt balances and enhances all other flavors)
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Steps
### Amish Friendship Apple Nut Bread Recipe: A Warm, Inviting Bake
#### Introduction
Welcome to this delightful recipe for Amish Friendship Apple Nut Bread! This traditional bread is beloved for its cozy, homemade aroma and satisfying texture. Perfect for any gathering or just a comforting snack on a chilly day, it's the perfect blend of sweet apples and crunchy nuts. Follow these detailed steps for an authentic taste experience.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 3 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1 tablespoon ground cinnamon
- 6 cups thinly sliced apples (about 4 medium apples)
- 1 cup chopped walnuts or pecans
#### Equipment Needed
- Large mixing bowl
- Bread pan
- Parchment paper
- Pastry brush
- Oven mitts
### Step-by-Step Instructions
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
**Step 2: Cream Butter and Sugar**
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This is crucial for achieving that tender crumb!
**Step 3: Add Eggs and Mix**
Beat in three eggs one at a time, ensuring each is fully incorporated before adding the next. This will help bind all ingredients well.
**Step 4: Sift Dry Ingredients**
In another bowl, mix together the flour, baking powder, salt, lemon zest, and cinnamon until well combined. This mixture should be finely sifted to avoid lumps.
**Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredient mixture to the butter-sugar-egg mixture, stirring gently but thoroughly after each addition. Be careful not to overmix; this can lead to a tough loaf.
**Step 6: Fold in Apples and Nuts**
Fold in the thinly sliced apples and chopped walnuts or pecans evenly throughout the batter. This will give your bread that delightful mix of sweet apple and crunchy nutty flavor.
**Step 7: Bake the Bread**
Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan on the middle rack of a preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
**Step 8: Cool and Serve**
Remove from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely. This allows the bread to set slightly and makes slicing easier.
#### Tips for Success
- For extra flavor, consider sprinkling a few additional nuts or raisins on top just before baking.
- Serve with butter or your favorite jam for an added touch of indulgence.
### Conclusion
With this detailed recipe, you can enjoy the warm, comforting aroma of Amish Friendship Apple Nut Bread. Perfect for sharing during gatherings or simply as a cozy treat at home, it’s sure to become a beloved family tradition. Enjoy making and savoring every bite!