- Fresh peaches (or frozen peaches for year-round availability)
- Self-rising flour (use "self-rising" for better search results)
- Brown sugar (add "brown sugar" to improve SEO)
- Butter or lard (include "butter" and "lard" separately for broader keyword coverage)
- Cinnamon (use "cinnamon sticks" for a more appealing description)
- Vanilla extract (consider using "vanilla essence" for additional SEO value)
- Salt (add "sea salt" for enhanced flavor appeal)
- Egg wash (include "beaten egg" or "egg whites" as alternatives)
- Cornmeal (use "whole cornmeal" for a more specific keyword)
Note: These ingredients can be optimized with relevant keywords to improve search engine visibility and attract potential cooks interested in Amish recipes.
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Steps
### Amish Peach Dumplings: A Sweet and Comforting Recipe
Amish peach dumplings are a delightful treat, combining fresh peaches with tender dumplings in a warm, comforting dish. Perfect for a cozy evening or family gathering, these dumplings are not only easy to make but also incredibly delicious. Follow the detailed steps below to create your own batch of these sweet and savory dumplings.
#### Ingredients:
- **Peaches:** 4 medium ripe peaches
- **Dumpling Dough:**
- 1 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3 to 4 tbsp ice water
- **Filling:**
- 1/2 cup packed brown sugar
- 1 tbsp lemon juice
- 1/8 tsp ground cinnamon
#### Instructions:
1. **Prepare the Peaches:**
- Peel, pit, and slice the peaches into thin wedges.
- In a bowl, combine the peach slices with brown sugar, lemon juice, and cinnamon. Toss gently to coat.
2. **Make the Dumpling Dough:**
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and mix just until the dough comes together.
3. **Preheat Your Oven:**
- Preheat your oven to 400°F (200°C).
4. **Assemble the Dumplings:**
- Lightly dust your work surface with flour. Roll out the dough into a large circle.
- Place about 1/4 cup of peach filling in the center of the dough circle.
- Fold the dough over the filling, sealing it tightly to form a dumpling. Repeat until you have used all the dough and filling.
5. **Bake the Dumplings:**
- Arrange the dumplings on an ungreased baking sheet. Bake for 20-25 minutes or until golden brown and the filling is bubbly.
6. **Serve:**
- Serve warm, topped with a dollop of whipped cream or vanilla ice cream if desired.
#### SEO Tips:
- Use keywords like "amish peach dumplings," "peach filling," and "dumpling recipe" throughout your content to enhance search engine visibility.
- Include recipe-related terms such as "baking powder," "brown sugar," and "ice water" for better SEO performance.
- Add descriptive phrases like "sweet and savory," "comforting dish," or "family gathering" to engage readers interested in similar dishes.
#### Additional Tips:
- For a touch of elegance, serve the dumplings on individual plates with a sprig of fresh mint.
- Experiment with different types of peaches for varying flavors—try nectarines or plums for an interesting twist.
Enjoy your homemade Amish peach dumplings, and don’t forget to share this recipe with friends and family!