- Amish Peanut Butter Cream Pie DGSV43A Baked Goods Ingredients
- High-Quality Graham Cracker Crust
- Smooth Peanut Butter
- Cream Cheese for Rich Texture
- Sweetened Condensed Milk for Flavor
- Vanilla Extract to Enhance Taste
- Egg Yolks for Body and Creaminess
- Whipped Heavy Cream for Fluffy Layer
- Cinnamon Sugar for Crust Topping (Optional)
- Butter for Crust (Optional, can use oil instead)
Note: Ensure all ingredients are fresh and of the best quality to achieve the authentic Amish flavor. Use "Amish Peanut Butter Cream Pie" in your meta descriptions and page titles for better SEO results.
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Steps
### Amish Peanut Butter Cream Pie Recipe (DGSV43A)
#### Introduction to DGSV43A Baked Goods
The DGSV43A is a unique and delectable pie that combines rich peanut butter cream with a flaky, homemade crust. This recipe is inspired by the traditional Amish cuisine, known for its simplicity and deep-rooted flavors.
#### Ingredients List (SEO-Friendly)
- **For the Crust:**
- 1 ½ cups all-purpose flour
- ¾ cup unsalted butter, chilled and cut into small cubes
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 2 to 3 tablespoons ice water
- **For the Filling:**
- 2 packages (8 oz each) cream cheese, softened
- 1 cup creamy peanut butter
- ⅔ cups white sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- **Whipped Cream Topping:**
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
#### Step-by-Step Instructions (SEO-Friendly)
1. **Preheat Your Oven**:
Preheat your oven to 375°F (190°C). This ensures that the crust will bake evenly and achieve a golden brown color.
2. **Prepare the Crust**:
- In a large mixing bowl, combine flour, sugar, salt, and butter.
- Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
- Gradually add ice water one tablespoon at a time until the dough comes together. Handle lightly to avoid overworking the dough.
3. **Roll Out the Dough**:
Divide the dough in half and roll each piece into a circle about 12 inches in diameter. Transfer the rolled-out dough to a 9-inch pie dish, gently pressing it into place. Trim any excess edges and crimp as desired.
4. **Bake the Crust**:
- Prick the bottom of the crust with a fork several times.
- Bake for about 15 minutes or until lightly golden. Remove from oven and allow to cool completely on a wire rack.
5. **Prepare the Filling**:
- In a large bowl, beat cream cheese until smooth. Add peanut butter, sugar, cornstarch, salt, milk, and vanilla extract. Beat well until combined and smooth.
- Pour the mixture into the cooled crust, ensuring it is evenly distributed.
6. **Chill Before Baking (Optional)**:
Cover the pie with plastic wrap and refrigerate for at least 30 minutes to an hour before baking. This step helps set the filling.
7. **Bake the Filling**:
- Place the filled crust back in the oven and bake for about 25-30 minutes or until the filling is set.
- Allow it to cool completely on a wire rack at room temperature.
8. **Whipped Cream Topping**:
- In a large mixing bowl, beat heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the cooled pie and smooth out evenly.
9. **Serve Immediately or Chill**:
- Serve immediately for best texture and flavor, or chill in the refrigerator for an hour before serving if preferred.
#### Tips for Perfect Results
- Use cold butter and ice water to ensure a flaky crust.
- Ensure all ingredients are at room temperature for optimal mixing results.
- Let the pie cool completely before slicing; this prevents the filling from melting out onto your plate.
### Conclusion (SEO-Friendly)
The DGSV43A Amish Peanut Butter Cream Pie is not only delicious but also visually stunning, making it a perfect dessert to serve guests. Follow these detailed steps and enjoy the rich, creamy texture with a hint of peanut butter goodness. Experiment with variations by adding different flavors or toppings to make this recipe your own.