amish sauerkraut soup soups

Author of this recipe: Iris Neubecker

Amish-style Sauerkraut Soup Recipe: Savory cabbage, hearty vegetables, and tender meat in a comforting bowl. Perfect for cold days! #sauerkraut #soup #amishcuisine

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Ingredients

• - **Amish Sauerkraut Soup Ingredients**
• - Canned Amish Sauerkraut (10-ounce can)
• - Chicken Broth or Vegetable Broth (2 cups)
• - Carrots (2 medium, sliced)
• - Onions (1 large, diced)
• - Potatoes (3 medium, peeled and cubed)
• - Celery Sticks (4 stalks, chopped)
• - Garlic Cloves (2 cloves, minced)
• - Dill Pickles (optional, to garnish)
• - Sour Cream (optional, for serving)
• - Salt (to taste)
• - Black Pepper (to taste)
• - Thyme (1 teaspoon, or to taste) – a key Amish ingredient
• - Paprika (1/2 teaspoon, or to taste)
• **SEO-Friendly Tips:**
• - Include keywords such as "Amish," "sauerkraut soup," and "traditional ingredients."
• - Use bullet points for easy readability.
• - Mention optional garnishes like dill pickles and sour cream to enhance flavor and appeal.

Steps

1. ### Amish Sauerkraut Soup Recipe: A Hearty and Flavorful Delight
3. Sauerkraut soup is a traditional dish that combines the tangy flavor of fermented cabbage with hearty vegetables and meat, creating a comforting and delicious meal reminiscent of Amish cuisine. Follow these steps to make your own version at home.
5. #### Ingredients:
6. - 2 pounds (1kg) of sauerkraut
7. - 3 tablespoons of olive oil or lard
8. - 1 large onion, chopped
9. - 4 cloves of garlic, minced
10. - 6 cups of chicken broth
11. - 2 medium potatoes, peeled and cubed
12. - 2 carrots, sliced
13. - 1 stalk of celery, finely chopped
14. - 1 bay leaf
15. - Salt and pepper to taste
16. - Optional: 1 cup of diced ham or sausage
18. #### Instructions:
20. 1. **Prepare the Sauerkraut:**
21. - Drain the sauerkraut thoroughly to remove excess liquid.
22. - Rinse it under cold water if needed, then pat dry.
24. 2. **Cooking the Soup Base:**
25. - Heat olive oil in a large pot over medium heat.
26. - Add chopped onions and minced garlic; sauté until softened (about 5 minutes).
27. - If using ham or sausage, add them to the pot and cook until browned (about 7-10 minutes).
29. 3. **Add Vegetables:**
30. - Add sliced carrots and celery to the pot.
31. - Stir well and cook for another 2-3 minutes.
33. 4. **Incorporate Broth and Sauerkraut:**
34. - Pour in chicken broth and bring the mixture to a boil.
35. - Reduce heat, add cubed potatoes and bay leaf.
36. - Return to a simmer and let it cook until vegetables are tender (about 15-20 minutes).
38. 5. **Final Adjustments:**
39. - Carefully add drained sauerkraut into the soup.
40. - Season with salt and pepper according to taste.
41. - Simmer for an additional 5-7 minutes.
43. 6. **Serve and Enjoy:**
44. - Remove the bay leaf before serving.
45. - Garnish with fresh parsley or chives if desired.
46. - Serve hot as a hearty meal on a cold day.
48. #### SEO Tips:
49. - Use keywords like "Amish sauerkraut soup," "hearty soup recipe," and "traditional Amish cuisine" throughout the text to enhance search engine optimization (SEO).
50. - Include relevant hashtags such as #AmishFood, #HeartySoup, and #TraditionalRecipes in social media posts about this recipe.
51. - Add a call-to-action at the end by encouraging readers to share their feedback or ask questions, which can also improve engagement.
53. By following these detailed steps, you'll be able to create a delicious and authentic Amish sauerkraut soup that will warm your heart and satisfy your taste buds.

Relevante Seiten

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