amish tomato pie

Author of this recipe: Kip Edvalson

amish tomato pie

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Ingredients

• Tomatoes, sugar, flour, salt, butter

Steps

1. To make an Amish tomato pie, you'll first need to gather your ingredients. You can buy tomato puree at a grocery store, or you can make it at home with ingredients you already have on hand. Peel the tomatoes and cut them into quarters. Place the quartered tomatoes in the bottom of an 8 x 8-inch pie pan. Fill the pie shell with the tomato mixture. Bake for 20 to 25 minutes or until the crust is golden brown. Remove from the oven and let cool before slicing.

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• amish tomato pie