amish white bread

Author of this recipe: Tobias Koor

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a recipe for amish white bread

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, salt, and nutmeg. Add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Pour the batter into the greased loaf pan and bake in the oven for 35 to 40 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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