amocha sponge cake baked goods

Author of this recipe: Glen Robeck

Mocha Sponge Cake Recipe: Moist, chocolatey delight with espresso notes. Perfect for dessert or coffee time! #amochaspongecake #bakedgoods #chocolatecake

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Ingredients

• - High-quality wheat flour: For a moist texture and great crumb structure
• - Unsalted butter: Provides richness and enhances flavor (100g)
• - Granulated sugar: Essential for sweetness and tenderizing the cake (200g)
• - Eggs: Main component providing structure and leavening (4 large eggs)
• - Dutch-process cocoa powder: Ensures a consistent chocolate flavor and color (50g) - SEO-friendly
• - Vanilla extract: Adds subtle vanilla notes for depth of taste (1 tsp)
• - Baking powder: A chemical leavening agent that helps the cake rise (2 tsp)
• - Milk: Hydrates flour, contributing to a moist cake body (1/2 cup)
• - Espresso powder: Enhances chocolate flavor and adds complexity (1 tsp) - SEO-friendly
• - Salt: Balances sweetness and enhances overall flavors (pinch)
• *SEO Tips: Include keywords like "amocha sponge cake," "high-quality wheat flour," "Dutch-process cocoa powder," and "moist texture" to improve search engine optimization for your content.

Steps

1. ### How to Make an Amoeba Mocha Sponge Cake: A Tasty Baked Good
3. #### Introduction
4. If you're looking for a decadent treat that combines the lightness of a sponge cake with the richness of mocha, this Amoeba Mocha Sponge Cake is perfect! Follow these detailed steps to create a delicious and visually stunning dessert.
6. #### Ingredients
7. - 2 cups (300g) all-purpose flour
8. - 1 cup (200g) granulated sugar
9. - 4 large eggs
10. - 1/2 teaspoon baking powder
11. - 1/4 teaspoon salt
12. - 3 tablespoons unsalted butter, melted
13. - 1/2 cup whole milk
14. - 1 teaspoon vanilla extract
15. - For the Mocha Frosting:
16. - 1 cup (200g) powdered sugar
17. - 3 tablespoons unsweetened cocoa powder
18. - 1/4 cup (59ml) heavy cream
19. - 1 tablespoon instant espresso or strong coffee
20. - 1 teaspoon vanilla extract
22. #### Equipment Needed
23. - Mixing bowls
24. - Whisk
25. - Electric mixer
26. - Rubber spatula
27. - 8-inch round cake pan
28. - Cooling rack
29. - Sift or fine mesh strainer (optional, for better texture)
31. #### Step-by-Step Instructions
33. ##### Preparing the Cake Batter
34. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
35. 2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
36. 3. **Combine Wet Ingredients:** In another bowl, beat the eggs until they are well combined and frothy. Gradually add in the melted butter and mix thoroughly.
37. 4. **Add Dry to Wet:** Slowly sift the dry ingredients into the wet mixture. Stir gently using a rubber spatula or whisk until just incorporated; be careful not to overmix.
38. 5. **Fold in Milk and Vanilla:** Pour in the milk, followed by the vanilla extract. Mix well but again, avoid overmixing.
40. ##### Baking the Cake
41. 1. **Pour Batter into Pan:** Carefully pour the batter into your prepared cake pan.
42. 2. **Bake:** Place the cake in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
43. 3. **Cooling:** Allow the cake to cool completely on a wire rack before frosting.
45. ##### Making the Mocha Frosting
46. 1. **Combine Ingredients:** In a small bowl, mix together the powdered sugar, cocoa powder, and heavy cream. Stir in the espresso or coffee and vanilla extract until smooth.
47. 2. **Frosting Preparation:** Once the cake is completely cool, spread the mocha frosting evenly over the top and sides of the cake using an offset spatula for that professional look.
49. #### Tips for a Perfect Result
50. - Ensure all ingredients are at room temperature to achieve optimal mixing results.
51. - Use high-quality cocoa powder and espresso for rich flavor.
52. - Letting the cake fully cool before frosting helps in better adherence of the frosting.
54. #### SEO Keywords
55. - Amoeba Mocha Sponge Cake
56. - Decadent Dessert Recipe
57. - Mocha Frosting
58. - Baked Good Recipes
60. By following these steps, you can create a visually stunning and delicious Amoeba Mocha Sponge Cake that is perfect for any special occasion or simply to enjoy with friends. Happy baking!

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