ancho chicken tortilla soup

Author of this recipe: Elease Preas

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Ancho Chicken Tortilla Soup

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Ingredients

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Steps

  1. To prepare the ancho chicken tortilla soup recipe, you'll need: 1. Wash the chicken and cut it into bite-sized pieces. 2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring, until the onions are translucent, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Cook, whisking, for 1 to 2 minutes, or until thickened. Remove the skillet from the heat and add the tomatoes, chicken broth, and sour cream. Simmer the soup for 30 minutes to 1 hour. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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