ancient honey cakes rice flour cookies with nuts or poppy seeds

Author of this recipe: Lou Helvey

Discover our Ancient Honey Cakes Rice Flour Cookies with Nuts/Poppy Seeds—flavorful, traditional treats perfect for special occasions. Perfect keywords: ancient honey, rice flour cookies, nuts, poppy seeds.

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Ingredients

• - Ancient Honey Cakes Rice Flour Cookies Ingredients:
• - Organic Rice Flour
• - Honey (Natural Sweetener)
• - Almonds (Nuts Option)
• - Or
• - Poppy Seeds (Seeds Option)
• - Baking Powder
• - Vanilla Extract
• - Ground Cardamom (Spice for Flavor)
• - Pinch of Salt
• - Butter or Coconut Oil (For Binding and Flakiness)
• - Egg White (Optional, to Bind Ingredients)
• - Water or Milk (For Dough Consistency)
• #AncientHoneyCakes #RiceFlourCookies #NutsOptions #PoppySeeds #NaturalSweetener #OrganicIngredients #VanillaExtract #CardamomSpice #HealthySnacks #GlutenFreeCookies

Steps

1. ## Ancient Honey Cake Rice Flour Cookies with Nuts or Poppy Seeds: A Recipe Guide
3. ### Introduction to Ancient Honey Cakes
5. Ancient honey cakes are a delightful treat that have stood the test of time. Combining traditional ingredients like rice flour, nuts, and poppy seeds with honey, these cookies offer a rich flavor and unique texture. Perfect for those who enjoy historical baking or simply seeking a healthier alternative to traditional cookies, this recipe ensures you can recreate this ancient delicacy in your kitchen.
7. ### Ingredients
9. - 2 cups of fine rice flour
10. - 1 cup of honey (you can use raw or processed depending on preference)
11. - 1/4 cup of poppy seeds
12. - 1/4 cup of chopped nuts (almonds, walnuts, or pecans are good choices)
13. - 1 tsp of baking soda
14. - Pinch of salt
15. - 2 tbsp of melted coconut oil or olive oil
17. ### Equipment Needed
19. - Mixing bowl
20. - Measuring cups and spoons
21. - Cookie scoop or spoon
22. - Baking sheet
23. - Parchment paper (optional)
25. ### Instructions
27. #### Step 1: Preheat the Oven
29. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
31. #### Step 2: Mix Dry Ingredients
33. In a large mixing bowl, combine rice flour, baking soda, and salt. Stir well to ensure even distribution.
35. #### Step 3: Add Wet Ingredients
37. Add honey, poppy seeds, chopped nuts, and melted coconut or olive oil to the dry mixture. Mix until all ingredients are well combined and form a dough-like consistency.
39. #### Step 4: Shape the Cookies
41. Use a cookie scoop or spoon to shape the dough into small balls. Place these on your prepared baking sheet, leaving enough space between each one for spreading as they bake.
43. #### Step 5: Bake
45. Bake in the preheated oven for about 12-15 minutes, or until the edges of the cookies start to turn golden brown. Keep an eye on them towards the end of cooking to prevent burning.
47. #### Step 6: Cool and Enjoy
49. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, they can be stored in an airtight container at room temperature or refrigerated if you prefer them firmer.
51. ### Tips for Perfect Results
53. - For added flavor, lightly toast your nuts before chopping.
54. - Adjust the amount of honey based on how sweet you like your cookies.
55. - If the dough is too sticky to handle, chill it in the fridge for 15 minutes before shaping and baking.
57. ### Conclusion
59. Making ancient honey cake rice flour cookies with nuts or poppy seeds is a fun and rewarding experience. These traditional treats offer a unique blend of flavors and textures that are sure to delight both young and old alike. Whether you're looking to experiment with historical recipes or just want something sweet, these cookies will be a hit at any gathering!
61. ### Keywords
63. - Ancient Honey Cakes
64. - Rice Flour Cookies
65. - Poppy Seed Cookies
66. - Nuts in Baking
67. - Historical Baking Recipes

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