- Canned chickpeas (garbanzo beans) - 1 can (15 ounces)
- Diced tomatoes - 2 cups
- Onion - 1 large, finely chopped
- Carrots - 2 medium, diced
- Celery stalks - 2 medium, diced
- Fresh garlic cloves - 3, minced
- Freshly peeled and crushed tomatoes - 1 can (28 ounces)
- Canned cannellini beans - 1 can (15 ounces), rinsed and drained
- Olive oil - 2 tablespoons
- Bay leaf - 1
- Salt - to taste
- Black pepper - to taste
- Fresh herbs (optional) - such as parsley, thyme, or basil
- Red pepper flakes (optional) - for a bit of heat
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Steps
### Andreas Pasta Fagioli Recipe: A Delicious Vegetarian Dish
#### Introduction to Andreas Pasta Fagioli
Andreas pasta fagioli is a hearty and comforting Italian dish that combines tender green beans with fresh tomatoes, garlic, and herbs. This recipe is perfect for vegetarian and vegan diets while still delivering rich flavors and satisfying textures.
#### Ingredients Needed:
- 1 cup dried cannellini beans (soaked overnight)
- 4 cups cherry tomatoes, halved
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 leek, washed and sliced
- 1 bay leaf
- Salt and pepper to taste
- 8 oz fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups vegetable broth or water
- 2 tbsp olive oil
- Fresh basil leaves, chopped (optional)
- Grated Parmesan cheese (optional)
#### Detailed Steps:
1. **Soak the Beans**: Begin by soaking 1 cup of dried cannellini beans overnight in plenty of water to soften them.
2. **Prepare Vegetables**:
- Finely chop two large onions.
- Mince three cloves of garlic.
- Peel and dice one carrot.
- Wash a leek, then slice it thinly.
3. **Cook the Beans**: In a large pot, bring 4 cups of vegetable broth or water to a boil. Add the soaked beans along with a bay leaf, salt, and pepper. Reduce heat to medium-low and simmer until the beans are just tender (about 1-2 hours). Drain the liquid when done.
5. **Add Garlic and Tomatoes**: Stir in the minced garlic and cook for another minute. Then, toss in the halved cherry tomatoes and let them simmer for a few more minutes until they release their juices.
6. **Incorporate Green Beans and Beans**:
- Add the prepared green beans to the skillet.
- Drain the cooked cannellini beans and add them to the mixture along with any accumulated liquid.
- Season with additional salt, pepper, and finely chopped fresh basil leaves if desired.
7. **Simmer Together**: Let everything simmer together for about 10 minutes or until all ingredients are heated through and well combined.
8. **Serve Hot**:
- Transfer the pasta fagioli to serving bowls.
- Sprinkle with grated Parmesan cheese (optional) before serving.
- Enjoy this comforting dish warm, ideally with a slice of crusty bread on the side.
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By following these detailed steps, you can create a delicious and satisfying Andreas pasta fagioli that is perfect for any vegetarian meal. Enjoy the flavors of Italy in your own kitchen!