Taste the clouds with our Angel Cake & Mocha Buttercream Recipe! Light as air, rich with chocolate. Perfect for special occasions. #AngelCake #MochaButterCream #BakedGoods
### How to Make an Angel Cake with Mocha Buttercream
Angel cakes are light and delicate, perfect for special occasions or just a sweet treat. Combine them with rich mocha buttercream for a decadent twist. Follow these detailed steps to create a delightful cake that will impress your guests.
#### Ingredients:
- 2 cups (240g) all-purpose flour
- 3/4 cup (65g) unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
- 3 tablespoons vegetable oil
- **For the Mocha Buttercream:**
- 8 ounces (227g) semisweet chocolate chips
- 1 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1 teaspoon instant coffee granules
- 3 tablespoons cocoa powder
#### Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter or sieve
- 9-inch round cake pan
- Parchment paper (optional)
- Spatula
### Step-by-Step Instructions:
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.
2. **Mix Dry Ingredients:**
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. This ensures no lumps remain in your dry ingredients.
3. **Prepare Wet Ingredients:**
- In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed until light and fluffy, about 5 minutes.
- Add vanilla extract and mix well.
4. **Combine Dry and Wet Ingredients:**
- Gradually add the dry ingredients to the egg mixture in three parts, alternating with milk and oil, starting and ending with the dry ingredients. Mix just until incorporated to avoid overmixing.
5. **Bake the Cake:**
- Pour the batter into your prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing it from the pan.
6. **Prepare Mocha Buttercream:**
- In a small saucepan, heat heavy cream and coffee granules over medium heat until just simmering (do not boil).
- Remove from heat and add chocolate chips, stirring until smooth.
- Let the mixture cool slightly, then whisk in softened butter.
7. **Frost the Cake:**
- Once the cake has completely cooled, spread a layer of mocha buttercream on top.
- Use a spatula to smooth it out evenly.
8. **Add Additional Decorations (Optional):**
- For extra decoration, sprinkle some cocoa powder or add a few chocolate shavings over the frosting.
9. **Serve and Enjoy:**
- Slice the cake into generous portions and serve immediately.
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By following these instructions, you'll create a luscious angel cake that's sure to be the highlight of any dessert menu. Enjoy your baking!