angels old fashioned beef stew

Author of this recipe: Alvin Davitt

Indulge in a hearty Angels Old Fashioned Beef Stew recipe with tender chunks of beef & cozy veggies. #BeefStew #ComfortFood #AngelsRecipe

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Ingredients

• - **Angels Old Fashioned Beef Stew Ingredients**
• - **Beef Pot Roast** (1.5 lbs)
• - **Onions** (2 large, chopped)
• - **Carrots** (3 medium, peeled and sliced)
• - **Potatoes** (2 medium, peeled and cubed)
• - **Celery** (2 stalks, chopped)
• - **Tomato Paste** (2 tbsp)
• - **Low-sodium Beef Broth** (4 cups)
• - **Water** (1 cup additional if needed)
• - **Thyme** (1 tsp)
• - **Bay Leaf** (2 leaves)
• - **Salt** (to taste)
• - **Pepper** (to taste)
• - **Brown Sugar** (1 tbsp, for sweetness)
• - **Garlic Powder** (1/2 tsp)
• - **Worcestershire Sauce** (2 tbsp)
• - **Cornstarch** (2 tbsp, mixed with 2 tbsp water to thicken the stew)
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Steps

1. ### Angels Old Fashioned Beef Stew: A Hearty Comfort Food Recipe
3. **Introduction**
4. Angels Old Fashioned Beef Stew is a classic comfort food that has been cherished in many homes. This recipe is perfect for those chilly evenings when you want something hearty and warm. Follow these detailed steps to prepare this delicious stew.
6. ---
8. #### Ingredients
9. - 2 lbs beef chuck, cut into bite-sized pieces
10. - 1 large onion, chopped
11. - 3 cloves garlic, minced
12. - 4 medium carrots, peeled and diced
13. - 2 stalks celery, sliced
14. - 1 cup frozen peas
15. - 2 tbsp tomato paste
16. - 1 tsp dried thyme
17. - Salt and pepper to taste
18. - 3 cups beef broth
19. - 1 can (6.5 oz) tomato sauce
20. - 1 bay leaf
21. - 2 tbsp flour
22. - 1 tbsp olive oil
24. #### Instructions
26. **Step 1: Prepare Ingredients**
27. Start by preparing all your ingredients. Chop the onion, mince the garlic, peel and dice the carrots, and slice the celery. Ensure that everything is ready before you begin cooking to avoid any interruptions.
29. **Step 2: Sear the Beef**
30. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the beef pieces in batches to avoid overcrowding the pan. Cook for about 3-4 minutes on each side until browned. Remove the beef from the pot and set aside.
32. **Step 3: Sauté Vegetables**
33. In the same pot, add another tablespoon of olive oil if needed. Lower the heat to medium and sauté the chopped onion and minced garlic until they become translucent. Add the diced carrots and sliced celery, cook for about 5 minutes or until vegetables start to soften.
35. **Step 4: Combine Ingredients**
36. Stir in the tomato paste and dried thyme into the vegetables. Cook for an additional minute to toast the flavors. Return the browned beef to the pot, adding the beef broth, tomato sauce, bay leaf, salt, and pepper.
38. **Step 5: Simmer the Stew**
39. Bring the stew to a boil, then reduce heat to low, cover, and let it simmer for about 1-2 hours or until the beef is tender. During this time, you can thicken the stew by mixing 2 tablespoons of flour with a little bit of cold water to create a roux. Gradually stir this mixture into the stew towards the end of cooking.
41. **Step 6: Add Peas and Finish**
42. About 15 minutes before serving, add the frozen peas and stir gently. Let them heat through but do not overcook.
44. **Step 7: Serve Hot**
45. Remove the bay leaf before serving. This Angels Old Fashioned Beef Stew can be served with crusty bread or mashed potatoes for a complete meal. Enjoy!
47. ---
49. #### Tips and Variations
50. - For added flavor, you can add red wine to the pot during cooking.
51. - To make it more nutritious, serve with a side salad or steamed vegetables.
53. #### Keywords & SEO Optimization
54. - angels old fashioned beef stew recipe
55. - classic comfort food
56. - hearty winter stew
57. - easy beef stew
58. - slow cooker beef stew
60. By following these steps and tips, you can create a delicious Angels Old Fashioned Beef Stew that will be a hit at your dinner table.

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