angus tenderloin with sauteed mushrooms and texas caviar beef

Author of this recipe: Sharron Bosley

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angus tenderloin with sauteed mushrooms and texas caviar beef recipe

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Ingredients

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Steps

  1. To prepare a angus tenderloin with sauteed mushrooms and texas caviar beef recipe, you'll need: 1 lb. Angus, 2 lbs. Mushrooms, 1/2 c. Salt, 12 tsp. Pepper. Cook over medium-high heat until the meat is no longer pink. Remove from heat and allow to rest for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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