anise walnut biscotti baked goods

Author of this recipe: Ethan Lapore

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anise walnut biscotti

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Ingredients

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Steps

  1. To prepare a anise walnut biscotti baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) of unsalted butter 2 tablespoons (60 ml) kosher salt 1 teaspoon (0.5 tsp) vanilla extract 1 tablespoon (2.5 squirt) almond extract (optional) 14 teaspoon of ground cinnamon 2 teaspoons ground nutmeg 1/8 teaspoon ground allspice or ground cardamom Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9x9x2-inch baking pans and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs and vanilla and beat until incorporated. Gradually add the flour mixture to the wet mixture and mix until just combined. Pour the mixture into the greased pan and stir in the nuts. Bake for 18 to 20 minutes or until the edges are golden brown. Allow to cool before removing from the pan. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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