anjum anands paneer and pepper karahi

Author of this recipe: Matilde Tomkus

Discover the flavorful Anjum Anand's Paneer and Pepper Karahi recipe! Perfect for spice lovers, this dish combines creamy paneer with peppers in a rich sauce. #AnjumAnand #PaneerKarahi #IndianCuisine

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Ingredients

• - **Organic Paneer**: The star ingredient of this delicious dish, made from fresh milk for the best flavor.
• - **Peppers**: Include both green bell peppers and red bell peppers for a vibrant color and a sweet taste.
• - **Onions**: Finely chopped onions to add depth and texture to your karahi.
• - **Tomatoes**: Freshly mashed tomatoes to provide natural sweetness and acidity, enhancing the overall flavor.
• - **Ginger and Garlic Paste**: Essential spices that add both flavor and health benefits to the dish.
• - **Green Chilies**: For a bit of heat, optional but recommended for those who enjoy spicier dishes.
• - **Cumin Seeds (Jeera)**: To start off the cooking process and release their aroma.
• - **Cardamom Pods**: Used in small pieces or seeds, adding a subtle aromatic flavor to the dish.
• - **Cloves**: Whole cloves enhance the taste and aroma of the karahi.
• - **Bay Leaves**: For an extra layer of depth and complexity in the flavors.
• - **Turmeric Powder (Haldi)**: A key ingredient that not only adds color but also provides health benefits.
• - **Coriander Powder**: Adds a mild, sweet flavor to balance out the other spices.
• - **Garam Masala**: A blend of spices for warmth and a rich flavor profile at the end of cooking.
• - **Tomato Paste**: Thickens the gravy and intensifies the tomato flavor.
• - **Yogurt (Optional)**: For some dishes, yogurt is used as a base to give a creamy texture. Optional but can be added for creaminess.
• - **Salt**: To taste, adjust according to your preference.
• - **Oil or Ghee**: For frying onions and cooking other ingredients.
• **Keywords Used:**
• - Organic Paneer
• - Green Bell Peppers
• - Red Bell Peppers
• - Fresh Tomatoes
• - Ginger and Garlic Paste
• - Green Chilies
• - Cumin Seeds (Jeera)
• - Cardamom Pods
• - Cloves
• - Bay Leaves
• - Turmeric Powder (Haldi)
• - Coriander Powder
• - Garam Masala
• - Tomato Paste
• - Yogurt
• - Salt

Steps

1. ### Anjum Anand's Paneer and Pepper Karahi Recipe
3. Anjum Anand is renowned for her delicious and authentic Punjabi recipes. Here’s a step-by-step guide to creating her famous paneer and pepper karahi at home.
5. #### Ingredients:
6. - 500g paneer, cubed
7. - 1 medium onion, finely chopped
8. - 2 cups mixed bell peppers (red, green, yellow), sliced into thin strips
9. - 3 cloves garlic, minced
10. - 1 inch ginger, grated
11. - 1 tsp cumin seeds
12. - 2 tbsp ghee or vegetable oil
13. - 1 tsp red chili powder
14. - 1 tsp turmeric powder
15. - 1 tsp garam masala
16. - Salt to taste
17. - Fresh cilantro, chopped (for garnish)
18. - Lemon wedges (optional)
20. #### Equipment:
21. - Large kadhai or wok
22. - Wooden spoon
24. ### Step-by-Step Instructions:
26. 1. **Prepare the Paneer:**
27. - Take 500g of paneer and cut it into small cubes.
28. - Set aside.
30. 2. **Sauté Aromatics:**
31. - Heat 2 tablespoons of ghee or oil in a large kadhai over medium heat.
32. - Add cumin seeds and allow them to splutter for a few seconds.
33. - Add finely chopped onions and sauté until they turn golden brown, stirring occasionally.
35. 3. **Add Garlic and Ginger:**
36. - Once the onions are translucent, add minced garlic and grated ginger. Cook for another minute until fragrant.
38. 4. **Mix in Vegetables:**
39. - Next, add the sliced bell peppers and cook for 5-7 minutes until they start to soften but still retain their crunch.
40. - Season with a pinch of salt to bring out the natural sweetness of the peppers.
42. 5. **Add Spices:**
43. - Stir in red chili powder, turmeric powder, garam masala, and a generous amount of cumin seeds for added flavor.
44. - Cook for 2-3 minutes until the spices are well combined and aromatic.
46. 6. **Incorporate Paneer:**
47. - Add the paneer cubes to the pan and gently stir them into the vegetable mixture.
48. - Cook for another 4-5 minutes, ensuring that the paneer is evenly coated with the spices and vegetables.
50. 7. **Serve:**
51. - Remove from heat once everything is well combined and cooked through.
52. - Garnish with chopped fresh cilantro and serve hot with lemon wedges on the side (optional).
54. ### Tips:
55. - For an extra burst of flavor, you can add a small amount of tomato puree or chopped tomatoes to enhance the dish's richness.
56. - Ensure your paneer is firm but not too hard. This will ensure it doesn’t break apart in the cooking process.
58. By following these detailed steps and using the right ingredients, you can recreate Anjum Anand’s delicious paneer and pepper karahi at home. Enjoy this vibrant and flavorful dish that's sure to impress!

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