- Ann Fowler Toffee Crunch (1 cup, finely crushed)
- Caramel sauce (3/4 cup)
- Milk (3 tablespoons)
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### Ann Fowler's Toffee Crunch Cake Recipe: A Sweet Celebration
#### Introduction
Discover how to create a delicious Ann Fowler’s Toffee Crunch Cake that promises a delightful mix of toffee crunch and rich cake layers. This recipe is perfect for special occasions or everyday celebrations, making it the ideal treat for all ages.
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#### Ingredients
- 2 cups (240g) white sugar
- 1/2 cup (85g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups (240g) self-rising flour
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Toffee bits or chopped toffee candies for crunch
#### Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 9x13 inch baking pan
- Cooling rack
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### Step-by-Step Guide
#### Preparing the Cake Base
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.
2. **Mixing Dry Ingredients**: In a large mixing bowl, sift together 2 cups of self-rising flour, 1/4 teaspoon salt, and 1/2 teaspoon ground nutmeg to ensure there are no lumps.
#### Making the Toffee Crunch Layer
3. **Softening Butter**: While preparing the dry ingredients, soften about 1/2 cup (85g) unsalted butter at room temperature.
4. **Creaming Butter and Sugar**: Using an electric mixer or stand mixer fitted with a paddle attachment, cream the softened butter and 2 cups of white sugar until light and fluffy, about 3-5 minutes.
5. **Adding Eggs and Vanilla**: Gradually add three large eggs to the mixture, beating well after each addition. Stir in 1 teaspoon vanilla extract.
6. **Combining Wet and Dry Ingredients**: Slowly fold in the dry ingredients (flour, nutmeg, and salt) into the wet mixture until just combined. Be careful not to overmix; you want a slightly lumpy batter with no large flour pockets.
7. **Adding Toffee Bits**: Fold in the toffee bits or chopped toffee candies to ensure an even distribution of crunch throughout the cake.
#### Baking the Cake
8. **Pouring Batter into Pan**: Pour the batter into the prepared baking pan and smooth out the surface.
9. **Baking Time**: Place the baking pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. **Cooling and Serving**: Allow the cake to cool completely on a wire rack before serving. This step helps prevent any crumbs from sticking to your fingers when you slice it.
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#### Tips for Success
- Ensure all ingredients are at room temperature, especially butter, for better mixing.
- Do not overmix the batter; this can result in a tough cake texture.
- Use high-quality self-rising flour for best results.
#### Conclusion
Ann Fowler’s Toffee Crunch Cake is a delightful treat that combines the sweet richness of toffee with the tender layers of cake. Perfect for sharing, it's sure to become a family favorite! Enjoy crafting this delicious dessert and spread some sweetness in your home or at your next party.
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By following these detailed steps, you can create a perfect Ann Fowler’s Toffee Crunch Cake that will impress both your taste buds and your guests. Happy baking!