annes crustless quiche main dish

Author of this recipe: Rosalyn Wiman

Crustless Quiche Recipe | Anne's Flavorful Main Dish | Easy, No-Bake, Cheesy Delight | Perfect for Gatherings!

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Ingredients

• - Eggs (use 8 large eggs for best results)
• - Heavy Cream (2 cups, enhances the creamy texture)
• - Milk (1 cup, can be replaced with almond milk or other alternatives)
• - Fresh Herbs (such as thyme or chives, add a pinch for flavor)
• - Cheese (1 cup of grated Gruyère or Cheddar, perfect for a rich flavor)
• - Salt (a generous pinch, enhances overall taste)
• - Black Pepper (freshly ground, adds a subtle kick)
• - Onions (1 small finely chopped, for added depth)
• - Spinach (2 cups fresh and washed, great for adding color and nutrients)
• - Bacon (optional, 4 slices crumbled, can be omitted for a vegetarian version)
• Keywords:
• - Eggs
• - Heavy Cream
• - Milk
• - Fresh Herbs
• - Cheese
• - Salt
• - Black Pepper
• - Onions
• - Spinach
• - Bacon

Steps

1. ### How to Make an Anne's Crustless Quiche Main Dish
3. Anne’s crustless quiche is a delightful alternative that skips the traditional pastry crust while still delivering all the creamy goodness of a classic quiche. This recipe is perfect for a light yet satisfying main dish, especially during breakfast or brunch.
5. #### Ingredients:
6. - 6 eggs
7. - 1 cup heavy cream (or half-and-half)
8. - 1/2 cup grated cheddar cheese (optional but recommended)
9. - Salt and pepper to taste
10. - 1 teaspoon Dijon mustard (optional for a creamy texture)
11. - Fresh herbs like thyme or parsley, chopped (for garnish)
13. #### Equipment:
14. - 9-inch springform pan
15. - Mixing bowl
16. - Whisk
17. - Nonstick cooking spray
19. ### Step-by-Step Instructions:
21. #### Preparation:
22. 1. **Preheat the Oven:**
23. - Preheat your oven to 375°F (190°C).
25. 2. **Prepare Ingredients:**
26. - Crack the eggs into a large mixing bowl.
27. - Add heavy cream and whisk until well combined.
28. - If using, grate cheddar cheese and add it to the mixture along with Dijon mustard for extra flavor.
30. #### Assembly:
31. 3. **Grease the Pan:**
32. - Lightly coat the 9-inch springform pan with nonstick cooking spray or parchment paper to prevent sticking.
34. 4. **Mix Ingredients:**
35. - Pour the egg and cream mixture into the prepared pan.
36. - Sprinkle a pinch of salt and pepper over the top for seasoning.
38. #### Baking:
39. 5. **Bake the Quiche:**
40. - Place the pan in the preheated oven.
41. - Bake for about 20-25 minutes, or until the quiche is set but still slightly jiggly in the center.
42. - To check if it's done, gently shake the pan; the quiche should wobble slightly.
44. #### Finishing Touches:
45. 6. **Cool and Garnish:**
46. - Remove from the oven and let it cool for a few minutes.
47. - Sprinkle with fresh herbs like thyme or parsley before serving.
49. 7. **Serve Hot:**
50. - Serve warm as a main dish, perfect with a side of roasted vegetables or a simple salad.
52. ### Tips for Success:
53. - For an extra creamy texture, whisk in a tablespoon of cornstarch along with the eggs.
54. - Adjust the baking time if you prefer a firmer quiche; it can be baked longer but watch carefully to avoid overcooking.
55. - Use high-quality ingredients for the best taste and texture.
57. ### SEO Keywords:
58. - Anne's crustless quiche recipe
59. - Crustless quiche main dish
60. - Easy quiche recipes
61. - No-bake quiche
62. - Healthy quiche alternatives
64. By following these detailed steps, you can create a delicious anne’s crustless quiche that is not only easy to make but also impressive for any meal. Enjoy your cooking!

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• annes crustless quiche main dish