- Dark Chocolate Chips (Fair Trade, Organic, 60% Cocoa)
- Eggs (Free-Range, Cage-Free)
- Baking Soda (Non-Toxic, Pure Sodium Bicarbonate)
- Salt (Kosher, Sea Salt for Flavor Enhancement)
- Vanilla Extract (Pure, Natural, Alcohol-Free)
- Gluten-Free Oats (Optional, for added texture and health benefits)
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Annette Funicello's Peanut Butter Chocolate Chip Cookies are a beloved classic that combine the rich flavor of peanut butter with the gooey goodness of chocolate chips. These cookies are perfect for any occasion, from movie nights to holiday gatherings. Follow these detailed steps to make your own batch today!
#### Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
#### Instructions:
1. **Preheat and Prepare Your Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
2. **Mix the Wet Ingredients:**
- In a large mixing bowl, combine the creamy peanut butter, white sugar, and brown sugar.
- Beat in the egg until well mixed.
- Stir in vanilla extract to add depth of flavor.
3. **Combine Dry Ingredients:**
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix these dry ingredients into the wet mixture until just combined.
4. **Fold in Chocolate Chips:**
- Gently fold in 2 cups of chocolate chips to ensure even distribution throughout the dough.
5. **Shape and Bake Cookies:**
- Scoop rounded tablespoons of cookie dough onto your prepared baking sheet, spacing them about two inches apart.
- Flatten slightly with a fork or the back of a spoon to create the classic cookie shape.
- Bake for 10-12 minutes or until the edges are lightly golden.
6. **Cool and Enjoy:**
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
#### Tips for Perfect Cookies:
- For extra flavor, you can add 1/4 teaspoon of salted caramel extract or a pinch of cinnamon.
- Ensure that your peanut butter is creamy and not crunchy. This will make all the difference in texture!
- To prevent spreading, chill the dough for 30 minutes before baking.
#### Conclusion
These Annette Funicello Peanut Butter Chocolate Chip Cookies are not only delicious but also easy to prepare. Perfect for sharing or enjoying alone, these cookies can be a delightful addition to any snack or dessert menu. Whether you’re hosting a party or just craving something sweet at home, these classic treats are sure to hit the spot!