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Steps
### How to Make Annie's Fruit Salsa and Cinnamon Chips: A Sweet and Savory Delight
#### Ingredients:
- **Fruit Salsa:**
- 2 cups diced apples (Granny Smith works well)
- 1 cup diced pears
- 1/2 cup diced strawberries or raspberries
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- **Cinnamon Chips:**
- 1 pound thinly sliced apples (Granny Smith or Honeycrisp work best)
- 1 tablespoon granulated sugar
- 2 teaspoons ground cinnamon
#### Instructions for Annie's Fruit Salsa:
1. **Preparation:**
- Peel and core the apples, then dice them into small cubes.
- Peel the pears if you prefer a smoother texture in your salsa.
2. **Combining Ingredients:**
- In a large mixing bowl, combine the diced apples, pears, and strawberries (or raspberries).
- Drizzle with fresh lemon juice to prevent browning and add a vibrant flavor.
3. **Sweetening and Seasoning:**
- Mix in 1 tablespoon of honey for sweetness.
- Sprinkle 1 teaspoon of ground cinnamon over the fruit mixture.
- Gently toss all ingredients until they are evenly coated.
4. **Serving Suggestions:**
- Serve the fruit salsa immediately as a refreshing appetizer or snack.
- Store any leftover salsa in an airtight container and refrigerate for up to 5 days.
#### Instructions for Cinnamon Chips:
1. **Preparation:**
- Peel and slice apples into thin rounds, about 1/8-inch thick.
- Arrange the slices on a baking sheet lined with parchment paper.
2. **Coating Ingredients:**
- In a small bowl, mix together 1 tablespoon of granulated sugar and 2 teaspoons of ground cinnamon.
3. **Coating Process:**
- Gently brush each apple slice with melted butter or olive oil to help the spices adhere.
- Sprinkle the cinnamon-sugar mixture over the slices until they are evenly coated.
4. **Baking Process:**
- Preheat your oven to 200°F (93°C).
- Bake the cinnamon chips in the preheated oven for about 1 hour, flipping them halfway through cooking.
- Continue baking until the chips are dry and slightly curled, about an additional 30 minutes.
5. **Cooling:**
- Remove the cinnamon chips from the oven and let them cool completely on a wire rack.
- Store in an airtight container to keep them crispy.
#### Tips for Success:
- **Freshness:** Use fresh, crisp apples for both recipes to ensure the best texture and flavor.
- **Storage:** Keep fruit salsa and cinnamon chips separate to avoid any moisture affecting the chips’ crispness.
- **Variations:** Experiment with other fruits like mango or pineapple in the salsa for a tropical twist.
#### SEO-Friendly Keywords:
- Annie's Fruit Salsa Recipe
- Cinnamon Apple Chips
- Easy Fruit Salsa Making
- Homemade Cinnamon Chips
- Dessert Appetizer Ideas
Enjoy your sweet and savory creations, perfect for any festive gathering or a casual snack!