- White wine (enhances taste, optional but recommended)
- Tomato paste (for a slight tanginess)
- Lemon juice (brightens flavors)
- Fish stock (adds depth and richness)
- Bay leaf (for subtle seasoning)
- Thyme (herb with strong flavor)
- Salt (to season)
- Black pepper (to season)
- Annies brand label (product identifier)
Incorporating these ingredients ensures a rich, creamy, and flavorful lobster bisque. Optimize your recipe by including these SEO-friendly keywords for better visibility in search results: "lobster bisque recipe," "annie's bisque ingredients," "seafood soup ingredients."
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Steps
### How to Make Annie's Lobster Bisque: A Step-by-Step Guide
If you're looking to enjoy a rich, creamy, and delicious lobster bisque at home, follow these detailed steps to create a dish that will impress your guests or satisfy your craving.
#### **Ingredients for Annie’s Lobster Bisque**
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cups chicken or seafood stock
- 2 medium carrots, peeled and diced
- 1 stalk celery, diced
- 1 bay leaf
- 6 oz. lobster meat (fresh is best)
- 1/2 cup heavy cream
- Salt and pepper to taste
#### **Equipment Needed**
- Large pot or Dutch oven
- Blender
- Measuring cups and spoons
- Cutting board and knife
#### **Step-by-Step Instructions**
1. **Prepare Ingredients:**
- Finely chop the onion.
- Mince the garlic cloves.
- Dice the carrots and celery.
2. **Sauté Vegetables:**
- In a large pot or Dutch oven, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
- Add the chopped onions and minced garlic to the pot. Sauté for about 5 minutes until the onions become translucent and the garlic is fragrant.
3. **Add Stocks and Vegetables:**
- Stir in 4 cups of chicken or seafood stock, along with diced carrots and celery. Bring the mixture to a boil.
- Reduce heat to low, cover, and let it simmer for about 10-15 minutes until the vegetables are tender.
4. **Incorporate Herbs:**
- Add a bay leaf to the pot during this time to infuse the broth with additional flavor.
5. **Add Lobster Meat:**
- Once the vegetables are tender, add the lobster meat and cook for another 2-3 minutes until the lobster is heated through but remains slightly firm.
6. **Blend for Smoothness (Optional):**
- Remove the pot from heat. Let it cool slightly if necessary.
- Using a blender, carefully blend about half of the mixture to achieve a smooth consistency. Return the blended liquid back into the pot with the remaining ingredients.
7. **Season and Serve:**
- Stir in 1/2 cup of heavy cream and adjust seasoning with salt and pepper according to your taste.
- Reheat gently if needed, but avoid boiling to maintain a velvety texture.
8. **Garnish (Optional):**
- For an extra touch, garnish each bowl with a dollop of sour cream or a sprinkle of chopped chives before serving.
#### **Tips for Perfect Annie’s Lobster Bisque**
- Always use fresh lobster meat for the best flavor and texture.
- Consider adding a splash of white wine to the broth while sautéing the vegetables for an enhanced depth of taste.
- If you prefer a richer bisque, you can add a small amount of lobster meat stock or water when blending.
#### **Conclusion**
Making Annie’s Lobster Bisque is not only fun but also rewarding. It’s perfect for special occasions or just a cozy night in. With these steps and tips, you’ll be able to create a dish that will become a family favorite. Enjoy your cooking!
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