To make an anise turkey brine recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 pound (240 g) kosher salt, 1 cup (250 ml) water, and 1 teaspoon (2.5 tsp) celery salt. Place all of the ingredients in a large, heavy-bottomed saucepan. Bring the mixture to boil over medium heat, then reduce the heat to medium-low and simmer until the salt is dissolved, about 10 minutes. Remove the saucepan from heat and stir in the olive oil. Allow the sauce to simmer for at least 30 minutes, or until it's thickened enough to pour over the turkey.