anns sisters meatloaf recipe

Author of this recipe: Rosalinda Tacey

Ann's Sisters Meatloaf: Classic flavors, juicy & tender! Perfect for family dinners. #meatloafrecipe #holidayentertaining

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Ingredients

• - **SEO-Friendly Ingredients List for Ann's Sisters Meatloaf**
• - Lean ground beef (85% lean)
• - Bread crumbs
• - Onions, finely chopped
• - Green bell pepper, finely diced
• - Eggs, beaten
• - Ketchup (for flavor and moisture)
• - Worcestershire sauce (adds depth of flavor)
• - Garlic powder
• - Onion powder
• - Salt (to taste)
• - Black pepper (to taste)
• - Dijon mustard (optional, for a tangy twist)
• - Brown sugar (for sweetness)
• - Herbs like parsley or thyme (optional, to enhance aroma and flavor)
• This list includes relevant keywords such as "lean ground beef," "bread crumbs," and "ketchup" which are crucial for SEO optimization. It also highlights the importance of adding extra flavors through ingredients like "Dijon mustard" and herbs, making the recipe more appealing and unique.

Steps

1. ### How to Make Ann's Sisters Meatloaf: A Step-by-Step Guide
3. #### Introduction
4. Ann’s Sisters Meatloaf is a classic comfort food that’s perfect for any gathering or family dinner. This hearty dish combines tender meat with savory vegetables, all baked to perfection. Follow this detailed recipe and enjoy the rich flavors of this traditional American staple.
6. ---
8. ### Ingredients:
9. - 1 pound ground beef (80% lean)
10. - 1 cup breadcrumbs
11. - 1/2 cup grated Parmesan cheese
12. - 1 large egg
13. - 1 small onion, finely chopped
14. - 1 clove garlic, minced
15. - 1/4 cup ketchup
16. - 1 tablespoon Worcestershire sauce
17. - 1 teaspoon salt
18. - 1/2 teaspoon black pepper
19. - 1/4 teaspoon paprika
20. - 1/2 cup shredded carrots (cooked and mashed)
21. - 1 medium zucchini, grated
23. ### Instructions:
25. #### Step 1: Prepare the Meatloaf Mixture
26. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
27. 2. **Mix Ingredients**: In a large bowl, combine ground beef, breadcrumbs, and Parmesan cheese.
28. 3. **Add Eggs and Vegetables**: Beat in the egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, paprika, mashed carrots, and grated zucchini.
30. #### Step 2: Shape the Meatloaf
31. 1. **Form the Loaf**: Transfer the mixture to a loaf pan or shape it into a flat oval on a baking sheet.
32. 2. **Top with Sauce**: Spread ketchup evenly over the top of the meatloaf for added flavor and moisture.
34. #### Step 3: Bake the Meatloaf
35. 1. **Bake in Oven**: Place the meatloaf in the preheated oven and bake for about 50-60 minutes.
36. 2. **Check Doneness**: Insert a toothpick into the center to ensure it comes out clean or with just a little pink.
38. #### Step 4: Rest and Serve
39. 1. **Let It Rest**: Let the meatloaf rest for 10 minutes before slicing.
40. 2. **Serve Hot**: Slice and serve immediately while hot, garnished if desired.
42. ### Tips for Success:
43. - Use high-quality ingredients to enhance flavor.
44. - For a juicier meatloaf, add a tablespoon of oil to the mixture.
45. - If using fresh vegetables, steam them first to make them easier to mix and cook evenly.
47. ---
49. ### SEO-Friendly Keywords
50. - Ann's Sisters Meatloaf Recipe
51. - Classic Comfort Food
52. - Hearty American Dish
53. - Ground Beef and Vegetables
54. - Baking Meatloaf Instructions
56. Enjoy this delicious and comforting meatloaf recipe from the comfort of your own home!

Relevante Seiten

• anns sisters meatloaf recipe