Delicious Antipasto Pasta Salad | Cherry tomatoes, olives, peppers & more in a savory pasta dish! Perfect for parties. #pastaSalad #antipasto #ItalianDish
- Cherry tomatoes: Fresh cherry tomatoes add a burst of flavor and color to the dish.
- Cucumber: Thinly sliced cucumbers provide a refreshing crunch that complements the pasta nicely.
- Bell peppers (red, green, yellow): Diced bell peppers in vibrant colors offer both taste and visual appeal.
- Black olives: Kalamata or green olives add a briny flavor and texture to the salad.
- Artichoke hearts: Marinated artichoke hearts are a popular choice for adding a savory element.
- Capers: A small amount of capers can provide a tangy kick and enhance the overall taste profile.
- Feta cheese: Crumbled feta cheese adds creaminess and saltiness to balance out other ingredients.
- Kalamata olives: Another option besides black olives, these add a rich flavor.
- Red onion (finely chopped): Chopped red onions offer a sweet-tangy flavor that mixes well with the other elements.
- Garlic cloves (minced): Minced garlic provides an essential savory note to the salad.
- Grilled chicken or shrimp: Protein options like grilled chicken or shrimp can be added for a heartier meal.
- Pasta (penne, fusilli, or any preferred shape): Choose a pasta that holds up well to marinating and maintains its texture in a mixed dish.
- Italian dressing or olive oil/vinegar mixture: Dressing or a homemade olive oil and vinegar blend keeps the salad flavorful without being too heavy.
- Salt and pepper: Seasonings to taste, ensuring everything is perfectly seasoned.
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Steps
### How to Make Antipasto Pasta Salad: A Delicious Italian Delight
Looking for a vibrant and flavorful pasta salad that will be a hit at your next gathering? Look no further! This antipasto pasta salad is packed with colorful vegetables, tangy olives, and savory meats. Follow these steps to create a stunning and delicious dish that's both refreshing and satisfying.
#### Ingredients:
- 1 pound penne or fusilli pasta
- 2 cups cherry tomatoes, halved
- 1 cup sliced black olives
- 1/4 cup sun-dried tomatoes in oil, chopped
- 1/4 cup roasted red bell peppers, diced
- 1/2 cup kalamata olives, pitted and sliced
- 3 ounces prosciutto, thinly sliced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
#### Instructions:
1. **Prepare the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, rinse with cold water to stop cooking, then set aside.
2. **Cook the Prosciutto:**
- In a pan over medium heat, add 1 tablespoon of olive oil.
- Sauté the prosciutto until it’s crispy and slightly golden.
- Remove from the pan and let it cool on paper towels. Once cooled, cut into thin strips.
3. **Assemble the Salad:**
- In a large bowl, combine the cooked pasta with the cherry tomatoes, black olives, sun-dried tomatoes, roasted red bell peppers, and kalamata olives.
- Drizzle 1 tablespoon of olive oil over the mixture, along with 1/2 teaspoon of dried oregano. Toss gently to coat.
4. **Add the Prosciutto and Cheese:**
- Add the prosciutto strips and grated Parmesan cheese to the bowl.
- Toss again until everything is well combined.
5. **Season and Serve:**
- Season with salt, pepper, and a bit more dried oregano if desired.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- Garnish with fresh basil leaves or extra Parmesan cheese just before serving.
#### Tips:
- **Freshness Matters:** Use fresh ingredients whenever possible. Fresh tomatoes and prosciutto will significantly enhance the taste of your salad.
- **Customization:** Feel free to add other ingredients like capers, artichoke hearts, or even a touch of hot sauce for an extra kick.
- **Storage:** Store any leftovers in an airtight container in the refrigerator for up to three days.
#### Conclusion:
This antipasto pasta salad is perfect as a light lunch or a refreshing side dish. Its combination of savory and sweet flavors makes it a versatile choice that can be enjoyed year-round. Give this recipe a try and impress your guests with its vibrant colors and delicious taste!
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By following these steps, you'll create a delightful antipasto pasta salad that is both visually appealing and full of flavor. Enjoy!