antoines cream of mushroom soup chicken

Author of this recipe: Ellie Gilberg

Creamy Mushroom Soup with Chicken | Easy Recipe | Flavorful Ingredients | Perfect Comfort Food

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Ingredients

• - Chicken breasts (main ingredient)
• - Fresh mushrooms (core flavor component)
• - Onion (adds depth to the flavor)
• - Celery (supports base flavors)
• - Carrots (softens overall taste profile)
• - Garlic cloves (infuses rich aroma and flavor)
• - Chicken broth (base for creamy soup)
• - Heavy cream (for creamy texture and richness)
• - Sherry or white wine (optional, enhances mushroom flavor; SEO-friendly "sherry adds depth")
• - Thyme (herb that complements mushrooms)
• - Salt (to season the soup; SEO-friendly "salt to taste")
• - Black pepper (adds a subtle kick; SEO-friendly "black pepper for taste")
• - Flour (thickens the soup; SEO-friendly "flour thickener for creamy consistency")
• - Fresh parsley (optional, garnish for presentation and flavor enhancement)
• - Chicken bouillon cubes (boosts overall chicken flavor)
• By including relevant keywords like "antoinnes cream of mushroom soup ingredients" and specific flavors or textures such as "rich aroma," "creamy texture," and "thickens the soup," this list is optimized for SEO.

Steps

1. ### Antoine's Cream of Mushroom Soup Chicken Recipe
3. #### Introduction:
4. Antoine’s Cream of Mushroom Soup Chicken is a rich, comforting dish that combines tender chicken with creamy mushroom soup. This recipe will guide you through preparing this classic French-inspired dish using simple ingredients and straightforward steps.
6. #### Ingredients:
8. - 1 lb (450g) boneless, skinless chicken breasts
9. - 2 tablespoons butter
10. - Salt and pepper to taste
11. - 3 cloves garlic, minced
12. - 1 large onion, finely chopped
13. - 2 cups sliced mushrooms (fresh or frozen)
14. - 1 cup beef broth
15. - 2 cups chicken broth
16. - 1 cup heavy cream
17. - 2 tablespoons all-purpose flour
18. - 1 teaspoon dried thyme
19. - Fresh parsley, chopped for garnish
21. #### Equipment:
22. - Large pot or Dutch oven
23. - Skillet
24. - Whisk or spoon
26. ---
28. ### Step-by-Step Guide:
30. #### **Preparation:**
32. 1. **Season the Chicken:**
33. - Rinse the chicken breasts and pat them dry with paper towels.
34. - Season both sides of the chicken breasts with salt and pepper.
36. 2. **Sauté the Chicken and Vegetables:**
37. - In a skillet, melt 1 tablespoon of butter over medium-high heat.
38. - Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
39. - Remove the chicken from the skillet and set aside. Keep the skillet with the rendered chicken fat.
41. 3. **Cook the Aromatics:**
42. - In the same skillet, add the remaining tablespoon of butter along with minced garlic and chopped onion.
43. - Sauté for 2-3 minutes until the vegetables are soft and slightly caramelized.
45. 4. **Add Mushrooms and Cook:**
46. - Add the sliced mushrooms to the skillet and sauté for another 5-7 minutes until they release their moisture and become tender.
48. #### **Soup Making:**
50. 1. **Combine Broths with Mushrooms:**
51. - Transfer the sautéed vegetables into a large pot.
52. - Pour in beef broth, chicken broth, and thyme.
53. - Bring to a simmer over medium heat.
55. 2. **Blend for Smoothness (Optional):**
56. - If you prefer a smoother soup, use an immersion blender or transfer a portion of the mixture back into the skillet, blend well, then return it to the pot.
58. 3. **Thicken with Flour:**
59. - In a small bowl, whisk together 2 tablespoons of flour and a bit of cold water until smooth.
60. - Slowly pour this slurry into the soup while stirring continuously to avoid lumps.
61. - Simmer for about 5 minutes or until the soup thickens.
63. 4. **Add Cream and Chicken:**
64. - Stir in heavy cream, bringing it up to a gentle simmer.
65. - Return the cooked chicken breasts to the pot and let them heat through without boiling.
67. #### **Final Touches:**
69. - Garnish with chopped fresh parsley before serving.
71. ---
73. ### Tips for Success:
75. - For best flavor, use high-quality ingredients like fresh mushrooms and beef broth.
76. - Adjust seasoning to taste by adding more salt or pepper as needed.
77. - Serve this soup with crusty bread or over cooked pasta for an extra indulgent meal.
79. #### Conclusion:
80. Antoine’s Cream of Mushroom Soup Chicken is a luxurious and comforting dish that can be enjoyed on its own or paired with other side dishes. With these steps, you’ll have a delicious homemade version of this classic French recipe right in your kitchen!
82. **Keywords:** Antoine's Cream of Mushroom Soup Chicken, chicken soup recipes, mushroom soup, creamy chicken soups, French cuisine, comfort food
84. This structured and detailed guide ensures that readers can follow the recipe seamlessly while optimizing SEO with relevant keywords.

Relevante Seiten

• antoines cream of mushroom soup chicken