### Easy Anytime Quiche: A Delicious Main Dish Recipe
Quiche is a versatile and delightful main course that can be enjoyed any time of the day. Whether you're looking to whip up something quick on a busy morning or want a sophisticated dinner option, this anytime quiche recipe is perfect for your needs.
#### Ingredients:
- **200g** of pastry (store-bought or homemade)
- 4 large eggs
- 500ml full-fat milk or heavy cream
- 100g grated cheese (Cheddar, Gruyère, or a mix works well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 300g mixed vegetables (such as bell peppers, mushrooms, and zucchini), sliced
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
#### Equipment:
- Oven
- Rolling pin
- Baking tray
- Mixing bowl
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### Step-by-Step Recipe Instructions:
1. **Preheat the Oven:**
- Start by preheating your oven to 200°C (400°F). This ensures that everything is ready when you begin assembling and baking.
2. **Prepare the Pastry Shell:**
- If using a store-bought pastry, roll it out with a rolling pin until it's about 3mm thick. Carefully place the rolled-out pastry into a lightly greased 23cm (9-inch) spring-form tart pan.
- Trim any excess dough and prick the base of the pastry several times with a fork to prevent bubbles from forming during baking.
3. **Cooking Vegetables:**
- While the oven is preheating, heat a non-stick pan over medium heat. Add a splash of oil or butter and sauté the chopped onion and minced garlic for about 2 minutes.
- Add your choice of mixed vegetables and cook until they are tender but still retain some crunch.
4. **Combine Ingredients:**
- In a large mixing bowl, whisk together the eggs and milk (or cream) until well combined.
- Stir in the grated cheese, salt, pepper, cooked vegetables, and any herbs you have on hand for added flavor.
5. **Assemble the Quiche:**
- Pour the egg mixture into the prepared pastry shell.
- Gently smooth the surface with a spatula to ensure even baking.
6. **Bake the Quiche:**
- Place the tart pan on a middle rack in the preheated oven and bake for 35-40 minutes, or until the quiche is set and slightly golden around the edges.
- To check if it’s done, insert a knife into the center; if it comes out clean, it’s ready.
7. **Serve and Enjoy:**
- Once baked, remove from the oven and let it cool for 5-10 minutes before serving.
- Garnish with fresh herbs or additional grated cheese to enhance its appearance and flavor.
This anytime quiche is a fantastic main dish that can be prepared in advance and stored in the refrigerator until ready to serve. It’s perfect for breakfast, lunch, dinner, or as an elegant appetizer at a party.
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By following these detailed steps, you’ll have a delicious any-time quiche that is not only easy to prepare but also impressively versatile. Enjoy your cooking!