- **Almonds** - Crispy almonds add a crunchy texture to the Anzac biscuits.
- **Desiccated Coconut** - A key ingredient that gives these cookies their distinctive taste and texture, rich in flavor and coconut aroma.
- **Golden Syrup** - Helps bind all the ingredients together while adding sweetness and moisture.
- **Bicarbonate of Soda (Baking Soda)** - Reacts with the golden syrup to create a chemical leavening effect, ensuring fluffy biscuits.
- **Boiled Water** - Used in combination with baking soda to create the chemical reaction that helps the cookies rise and become light and crispy.
- **Oats** - Coarse rolled oats provide hearty texture and are essential for achieving the perfect consistency.
- **Salt** - A pinch of salt enhances all other flavors, making the biscuit taste even more delicious.
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### Anzac Biscuits Australian Coconut Oat Cookies: A Classic Recipe
Anzac biscuits are a traditional treat from Australia that combine oats, sugar, flour, coconut, and desiccated (dried) fruit. These cookies not only taste delicious but also hold historical significance as they were sent to Australian soldiers during World War I.
#### Ingredients:
- 1 cup rolled oats
- 3/4 cup plain flour
- 2/3 cup light brown sugar
- 50g desiccated coconut (unsweetened)
- 85ml condensed milk
- 40g butter, melted
- A pinch of salt
#### Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Rolling pin
- Cookie cutter or a glass for pressing cookies
- Baking sheet
- Parchment paper
#### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 150°C (302°F). Line a baking tray with parchment paper.
2. **Mixing Ingredients:**
- In a large mixing bowl, combine the oats, flour, and salt. Stir well until they are evenly distributed.
3. **Adding Wet Ingredients:**
- Add the melted butter and condensed milk to the dry ingredients. Mix thoroughly using a wooden spoon or your hands until the mixture forms a dough.
- Fold in the desiccated coconut ensuring it is well mixed into the dough.
4. **Shaping Cookies:**
- Roll small balls of dough, about 1-inch (25mm) in diameter. You can use a cookie scoop for uniform size or roll and press them with your hands.
5. **Baking:**
- Place the cookies on the prepared baking tray, leaving some space between each ball as they will spread slightly while baking.
- Bake in the preheated oven for 18-20 minutes until the edges turn golden brown. The centers should still be soft.
6. **Cooling and Storing:**
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Store the Anzac biscuits in an airtight container at room temperature. They will keep well for up to one week, but they’re best eaten within 3-4 days.
#### Tips and Variations:
- For a sweeter treat, you can add a teaspoon of vanilla extract to the mixture.
- Try using different types of dried fruits like cranberries or raisins if you prefer.
- If the dough is too sticky to handle, chill it in the refrigerator for 10 minutes before shaping.
By following these detailed steps, you will be able to create delicious Anzac biscuits that are both traditional and uniquely Australian. Enjoy these treats with a cup of tea and relish their rich history and taste!
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