- Walnuts or raisins (optional, keyword: chopped walnuts, golden raisins)
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## Apple and Cinnamon Flapjacks: A Deliciously Spiced Treat
Apple and cinnamon flapjacks are a delightful treat that combine the sweet and savory flavors of apples with warm spices like cinnamon and nutmeg. These flapjacks are perfect for breakfast, brunch, or as an after-dinner snack. Follow these detailed steps to create your own batch of delicious apple and cinnamon flapjacks.
### Ingredients:
- 2 cups rolled oats
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup butter, melted
- 3/4 cup apple cider or apple juice
- 2 eggs, beaten
- 1 large apple, peeled and grated
- Optional: chopped walnuts for added crunch
### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
### Instructions:
#### Step 1: Prepare the Dry Ingredients
Begin by combining rolled oats, brown sugar, salt, cinnamon (and nutmeg if using) in a large mixing bowl. Stir well to ensure all ingredients are evenly distributed.
#### Step 2: Mix Wet Ingredients
In another small bowl, mix together melted butter and apple cider or juice until smooth. Add the beaten eggs and stir until fully combined.
#### Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough flapjacks. Fold in grated apple and any chopped walnuts you may have prepared.
#### Step 4: Preheat Griddle or Skillet
Set your non-stick skillet or griddle over medium heat. You want it to be warm but not too hot; you should see a few wisps of smoke if it’s ready.
#### Step 5: Cook the Flapjacks
Using a spatula, scoop about 1/4 cup of batter for each flapjack and cook for about 2-3 minutes on one side. Flip and cook for another minute until golden brown. Repeat with remaining batter, ensuring that you maintain consistent heat to avoid sticking.
#### Step 6: Serve and Enjoy
Serve the flapjacks warm straight from the griddle or skillet. They are best enjoyed while still fresh and crispy. You can top them with a drizzle of honey, maple syrup, or whipped cream for an extra touch of sweetness.
### Tips for Perfect Flapjacks:
- Ensure your apples are grated finely to blend well into the mixture.
- Using a non-stick skillet helps prevent sticking without needing too much oil.
- For added texture, mix in some chopped nuts such as walnuts or pecans before cooking.
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By following these steps, you'll be able to make a batch of delicious apple and cinnamon flapjacks that are sure to please. Enjoy your baking!