apple and cinnamon flapjacks

Author of this recipe: Homer Oliverson

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Apple and Cinnamon Flapjacks: Crunchy oats, sweet apples, and warm cinnamon flavor. Perfect breakfast or snack! #appleflapjacks #cinnamonflapjacks

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Ingredients

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Steps

  1. ## Apple and Cinnamon Flapjacks: A Deliciously Spiced Treat
  2. Apple and cinnamon flapjacks are a delightful treat that combine the sweet and savory flavors of apples with warm spices like cinnamon and nutmeg. These flapjacks are perfect for breakfast, brunch, or as an after-dinner snack. Follow these detailed steps to create your own batch of delicious apple and cinnamon flapjacks.
  3. ### Ingredients:
  4. - 2 cups rolled oats
  5. - 1 cup brown sugar
  6. - 1/4 teaspoon salt
  7. - 1 tablespoon ground cinnamon
  8. - 1/2 teaspoon nutmeg (optional)
  9. - 1/2 cup butter, melted
  10. - 3/4 cup apple cider or apple juice
  11. - 2 eggs, beaten
  12. - 1 large apple, peeled and grated
  13. - Optional: chopped walnuts for added crunch
  14. ### Equipment:
  15. - Mixing bowl
  16. - Measuring cups and spoons
  17. - Non-stick skillet or griddle
  18. - Spatula
  19. ### Instructions:
  20. #### Step 1: Prepare the Dry Ingredients
  21. Begin by combining rolled oats, brown sugar, salt, cinnamon (and nutmeg if using) in a large mixing bowl. Stir well to ensure all ingredients are evenly distributed.
  22. #### Step 2: Mix Wet Ingredients
  23. In another small bowl, mix together melted butter and apple cider or juice until smooth. Add the beaten eggs and stir until fully combined.
  24. #### Step 3: Combine Wet and Dry Ingredients
  25. Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough flapjacks. Fold in grated apple and any chopped walnuts you may have prepared.
  26. #### Step 4: Preheat Griddle or Skillet
  27. Set your non-stick skillet or griddle over medium heat. You want it to be warm but not too hot; you should see a few wisps of smoke if it’s ready.
  28. #### Step 5: Cook the Flapjacks
  29. Using a spatula, scoop about 1/4 cup of batter for each flapjack and cook for about 2-3 minutes on one side. Flip and cook for another minute until golden brown. Repeat with remaining batter, ensuring that you maintain consistent heat to avoid sticking.
  30. #### Step 6: Serve and Enjoy
  31. Serve the flapjacks warm straight from the griddle or skillet. They are best enjoyed while still fresh and crispy. You can top them with a drizzle of honey, maple syrup, or whipped cream for an extra touch of sweetness.
  32. ### Tips for Perfect Flapjacks:
  33. - Ensure your apples are grated finely to blend well into the mixture.
  34. - Using a non-stick skillet helps prevent sticking without needing too much oil.
  35. - For added texture, mix in some chopped nuts such as walnuts or pecans before cooking.
  36. ### SEO-Friendly Keywords:
  37. - Apple and Cinnamon Flapjacks
  38. - Flapjack Recipes
  39. - Easy Breakfast Recipes
  40. - Homemade Flapjacks
  41. - Spiced Flapjacks
  42. - Warm Spicy Muffins
  43. By following these steps, you'll be able to make a batch of delicious apple and cinnamon flapjacks that are sure to please. Enjoy your baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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