apple and green tomato chutney cheese

Author of this recipe: Seymour Cunneen

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apple and green tomato chutney cheese recipe

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Ingredients

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Steps

  1. To prepare a apple and green tomato chutney cheese recipe, first you'll need to prepare the ingredients. Peel the apples and cut them into quarters. Cut the green tomatoes in half lengthwise. Place the quartered apple halves into the bowl of the food processor and pulse them until they are finely chopped. Add the chopped tomatoes to the apple mixture. Pulse the mixture until it is smooth and creamy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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