- Apples (use firm varieties like Granny Smith for best results)
- Nectarines (choose ripe, fresh nectarines for flavor)
- All-purpose flour (for the crust and lattice top)
- Cinnamon (ground cinnamon to add warmth and depth of flavor)
- Nutmeg (a pinch to complement the other spices in the filling)
- Lemon zest (from one lemon to brighten the flavors)
- Lemon juice (1 tablespoon, adds brightness to the filling)
- Brown sugar (to caramelize and sweeten the apples and nectarines)
- White sugar (for additional sweetness, combined with brown sugar)
- Unsalted butter (cut into small pieces for flaky crust and filling)
- Vanilla extract (a teaspoon for extra flavor in the crust)
- Salt (pinch to balance out the sweetness)
- Pie crust (homemade or store-bought, depending on your preference)
- Granulated sugar (optional, sprinkle over the lattice top before baking)
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Steps
### Apple and Nectarine Pie Recipe: A Sweet Fall Delight
#### Ingredients:
- **4 cups** thinly sliced apples (about 3-4 large apples)
- **2 ripe nectarines**, peeled and diced
- **1 cup** granulated sugar
- **1 tablespoon** all-purpose flour
- **1 teaspoon** ground cinnamon
- **1/4 teaspoon** nutmeg
- **1/4 teaspoon** salt
- **3 tablespoons** lemon juice
- **1 (9-inch) pre-made pie crust**
- **1 egg, beaten**
- **1 tablespoon** water
#### Equipment Needed:
- Large mixing bowl
- Knife and cutting board
- Rolling pin for rolling out the dough
- Measuring cups and spoons
- Pie dish
#### Step-by-Step Instructions:
1. **Prepare Ingredients:**
- Peel, core, and slice the apples into thin wedges.
- Dice the nectarines.
- Preheat your oven to 375°F (190°C).
2. **Mix Filling:**
- In a large bowl, combine sliced apples, diced nectarines, sugar, flour, cinnamon, nutmeg, and salt.
- Stir in lemon juice until the fruit is well coated. Set aside.
3. **Prepare Crust:**
- Roll out the pre-made pie crust on a lightly floured surface to fit your 9-inch pie dish. Place it into the dish, trimming off any excess dough around the edges.
- Pour the prepared fruit filling into the crust and spread evenly.
4. **Create the Top Crust:**
- To make an appealing top crust or lattice:
- Roll out another piece of pre-made crust to fit over the filling.
- Cut strips from this rolled-out dough about 1/2 inch wide.
- Weave these strips over the fruit layer in a lattice pattern, pinching edges together as you go.
- If using an all-over crimped top crust:
- Simply place another circle of pre-made crust on top and crimp the edges to seal.
5. **Egg Wash:**
- Brush the top crust with beaten egg mixed with water for a shiny finish when baked. This step is optional but recommended.
6. **Bake the Pie:**
- Place the pie dish in the center of your preheated oven.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Check during baking to ensure it doesn’t over-brown by covering with aluminum foil if necessary.
7. **Cool and Serve:**
- Allow the pie to cool on a wire rack before serving to let the juices set. This will help prevent the bottom crust from becoming soggy.
#### Tips for Success:
- Ensure all ingredients are at room temperature for even cooking.
- Use ripe but not overly soft nectarines, as they add sweetness without being too mushy.
- For extra flavor, sprinkle a bit of butter on top just before baking.
#### SEO Keywords:
- Apple and Nectarine Pie Recipe
- Fall Fruit Dessert
- Pre-Made Pie Crust
- Homemade Apple Nectarine Pie
- Easy Fruit Pie Making
Enjoy this delightful apple and nectarine pie, perfect for sharing with friends or savoring on a cozy fall evening!