apple and pear soup

Author of this recipe: Scot Willmarth

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Apple and Pear Soup: Delightful fall flavor with apples, pears, cinnamon, and a touch of cream. Perfect for chilly days! #applepearsoup #fallrecipe #cozydining

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Ingredients

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Steps

  1. ### Delicious Apple and Pear Soup: A Perfect Fall Delight
  2. #### Introduction
  3. Apple and pear soup is a delightful way to enjoy these seasonal fruits in a warm and comforting dish. This soup is perfect for chilly evenings or as an elegant starter at dinner parties. Follow these detailed steps to create a vibrant, flavorful apple and pear soup.
  4. #### Ingredients
  5. - 4 large apples (use a mix of varieties like Granny Smith and Gala)
  6. - 3 medium pears (use a mix of Anjou and Bosc)
  7. - 1 onion
  8. - 2 cloves garlic, minced
  9. - 3 cups chicken or vegetable broth
  10. - 1 cup apple cider
  11. - 1 tsp ground cinnamon
  12. - 1/4 tsp nutmeg
  13. - Salt and pepper to taste
  14. - 1 tbsp butter
  15. - Fresh thyme leaves for garnish (optional)
  16. #### Instructions
  17. 1. **Prepare the Fruits**
  18. - Core, peel, and dice the apples and pears into small pieces.
  19. - Set them aside in a colander or bowl.
  20. 2. **Sauté Vegetables**
  21. - Peel and finely chop the onion.
  22. - Melt 1 tablespoon of butter in a large pot over medium heat.
  23. - Add the chopped onions and sauté until they become translucent, about 5 minutes.
  24. - Add minced garlic and cook for an additional minute.
  25. 3. **Add Fruits**
  26. - Transfer the diced apples and pears to the pot with the onions and garlic.
  27. - Stir well to coat the fruit in the onion mixture.
  28. 4. **Simmer the Mixture**
  29. - Pour in 3 cups of chicken or vegetable broth, followed by 1 cup of apple cider.
  30. - Add 1 teaspoon of ground cinnamon and a pinch of nutmeg for warmth and depth.
  31. - Season with salt and pepper to taste.
  32. - Bring the mixture to a boil, then reduce heat to low and simmer for about 20-30 minutes until the fruits are soft.
  33. 5. **Blend the Soup**
  34. - Use an immersion blender directly in the pot to blend the soup until smooth.
  35. - Alternatively, you can let it cool slightly, transfer to a blender, and blend until creamy before returning to the pot.
  36. 6. **Serve Hot with Garnish**
  37. - Reheat the soup if necessary, then ladle into bowls.
  38. - Garnish each serving with fresh thyme leaves for added flavor and aesthetic appeal.
  39. #### Tips
  40. - For an extra touch of richness, you can add a tablespoon of heavy cream or coconut milk just before serving.
  41. - Serve this soup alongside crusty bread or grilled cheese sandwiches to enhance the meal.
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  44. By following these steps, you can create a warm, comforting apple and pear soup that will be both satisfying and delicious. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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