apple brine for turkey the night before cooking

Author of this recipe: Leanora Armitage

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apple brine for turkey the night before cooking recipe

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Ingredients

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Steps

  1. To prepare a brine for turkey the night before cooking, you'll need: 1 cup (240 mL) apple cider vinegar 1 pound (60 g) kosher salt 1 tablespoon (2.5 tsp) ground nutmeg 12 teaspoon (0.04 fl oz) salt

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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