apple butter pumpkin pie

Author of this recipe: Homer Corcoran

Spiced Apple Butter & Pumpkin Pie - Fall's Cozy Treat! 🍂🍎 Pumpkin, apple butter, cinnamon—perfectly blended. Ideal for holiday gatherings. #AppleButterPie #PumpkinPieRecipe

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Ingredients

• - Apple butter (main ingredient)
• - Pumpkin puree
• - Canned evaporated milk
• - Granulated sugar
• - All-purpose flour
• - Ground cinnamon
• - Ground ginger
• - Ground nutmeg
• - Salt
• - Egg, beaten (for egg wash before baking)
• - Pie crust (store-bought or homemade)

Steps

1. ### Apple Butter Pumpkin Pie Recipe: A Perfect Fall Treat
3. Fall is here, and what's more comforting than a warm, homemade apple butter pumpkin pie? This recipe combines the sweet, spicy flavors of fall with a smooth, creamy texture that makes it perfect for any holiday gathering or cozy evening at home. Follow these detailed steps to create your own delicious apple butter pumpkin pie.
5. #### Ingredients:
6. - 1 (9-inch) pre-made pie crust
7. - 2 cups sugar
8. - 1 cup evaporated milk
9. - 3/4 cup canned pumpkin puree
10. - 2 tsp cinnamon
11. - 1 tsp ground ginger
12. - 1/2 tsp nutmeg
13. - 1/2 tsp salt
14. - 2 eggs, lightly beaten
15. - 1/2 cup apple butter
17. #### Equipment:
18. - 9-inch pie dish
19. - Mixing bowls
20. - Whisk or electric mixer
21. - Pie pan cover (optional)
23. ### Step-by-Step Guide:
25. #### Preparing the Crust:
26. 1. **Preheat Oven**: Start by preheating your oven to 375°F (190°C).
27. 2. **Roll Out the Dough**: If you’re using store-bought crust, simply roll it out and place it in a 9-inch pie dish. Prick several holes in the bottom with a fork.
28. 3. **Bake the Crust**: Bake the crust for about 15 minutes or until lightly golden. Remove from oven and set aside to cool slightly.
30. #### Making the Filling:
31. 4. **Combine Wet Ingredients**: In a large mixing bowl, whisk together sugar, evaporated milk, pumpkin puree, cinnamon, ginger, nutmeg, and salt.
32. 5. **Add Eggs and Apple Butter**: Slowly mix in the beaten eggs, followed by 1/2 cup of apple butter. Stir until well combined.
34. #### Assembling the Pie:
35. 6. **Fill the Crust**: Pour the mixture into your cooled pie crust.
36. 7. **Cover with Aluminum Foil**: Cover the edges of the pie with aluminum foil to prevent over-browning during baking (optional).
37. 8. **Bake the Pie**: Place the pie dish on a baking sheet and bake in the preheated oven for about 45-55 minutes or until the filling is set but still slightly jiggly in the center.
39. #### Cooling and Serving:
40. 9. **Cool Down**: Once baked, remove from the oven and let it cool completely to room temperature before serving.
41. 10. **Serve**: Slice and serve your apple butter pumpkin pie with a dollop of whipped cream or vanilla ice cream for an extra special treat!
43. ### Tips and Variations:
44. - **Apple Butter Substitute**: If you can’t find apple butter, consider using 1/2 cup of brown sugar mixed with 3 tablespoons of applesauce.
45. - **Spice Adjustments**: Feel free to adjust the spices according to your taste preferences. Add a pinch more cinnamon for extra warmth!
46. - **Nut-Free Option**: For those avoiding nuts, simply omit them or replace with seeds like sunflower or pumpkin.
48. ### Conclusion:
49. Apple Butter Pumpkin Pie is not only a delightful dessert but also a great way to enjoy fall flavors in every bite. With this easy-to-follow recipe, you can impress your family and friends with a classic yet innovative twist on the traditional pumpkin pie. Enjoy the warmth and comfort of this holiday favorite!
51. ---
53. **Keywords:**
54. - Apple Butter Pumpkin Pie
55. - Fall Desserts
56. - Easy Holiday Recipes
57. - Comfort Food
58. - Spiced Apple Butter
60. By following these steps, you'll be able to create a mouthwatering apple butter pumpkin pie that’s perfect for sharing with loved ones or savoring solo during the cozy fall season.

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