- Granulated sugar (3/4 cup for apples, 1 cup for topping)
- Cinnamon (1 teaspoon)
- Baking powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Butter or vegetable oil (1/2 cup)
- Egg (1 large, beaten)
- Vanilla extract (1 teaspoon)
- Milk (3 tablespoons)
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Steps
### Apple Raisin Cake Recipe: A Sweet & Fluffy Delight
Apple raisin cake is a classic dessert that combines the sweetness of apples with the rich flavor of dried fruit. This recipe will guide you through making a delicious apple cake packed with raisins, perfect for any occasion.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup unsalted butter, melted and cooled
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Zest of one lemon
- 2 cups thinly sliced apples (about 2 medium)
- 1/2 cup raisins
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer or spoon for mixing batter
- 9-inch round cake pan
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C).
- Grease a 9-inch round cake pan with butter or cooking spray, and line it with parchment paper.
2. **Prepare the Dry Ingredients:**
- In one mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well to ensure there are no lumps.
3. **Add Wet Ingredients:**
- In another bowl, whisk together the melted butter, milk, vanilla extract, and lemon zest until smooth.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the wet ingredients into the dry mixture. Stir gently using a whisk or spoon until just combined.
- Be careful not to overmix; this can lead to tough cake texture.
5. **Fold in Apples and Raisins:**
- Wash, peel, and thinly slice your apples. You can use a mandoline slicer for even slices if you have one.
- Gently fold the sliced apples and raisins into the batter. Ensure they are evenly distributed throughout the mixture.
6. **Bake the Cake:**
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cooling the Cake:**
- Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack.
- Cool completely on the rack before serving or frosting if desired.
### Tips and Variations:
- For a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
- Add a pinch of nutmeg along with cinnamon to enhance the spices' aroma.
- Serve this apple raisin cake warm with a dollop of whipped cream for an extra touch of indulgence.
#### Conclusion:
Creating an apple raisin cake is not only simple but also rewarding. With just a few ingredients and straightforward steps, you can enjoy a delightful homemade treat perfect for any gathering or a cozy afternoon snack. Share this recipe with friends and family to spread the joy of baking!
### Keywords:
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By following these detailed steps and incorporating SEO-friendly keywords, your readers can easily find and follow the instructions to make a delicious apple raisin cake. Enjoy the process of baking and savoring the results!