- Apple Cake with Rum Sauce Baked Goods Ingredients:
- Apples (Granny Smith for best texture)
- Granulated Sugar (for sweetness and browning)
- Unsalted Butter (for richness and flavor)
- All-Purpose Flour (for structure)
- Baking Powder (to make the cake rise)
- Cinnamon (for warm, autumn flavors)
- Nutmeg (a subtle spice that complements apples)
- Salt (to balance flavors)
- Eggs (for binding and richness)
- Vanilla Extract (adds depth of flavor)
- Rum (for a boozy rum sauce; use 1-2 tablespoons)
- Water or Apple Juice (as liquid for the rum sauce, adjust to taste)
- Brown Sugar (for caramelized sweetness in the sauce)
- Butter (melted, for a silky smooth sauce consistency)
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Steps
### Delicious Apple Cake with Rum Sauce Recipe
#### Introduction to the Apple Cake with Rum Sauce
Apple cake is a classic dessert that’s perfect for any occasion, from family gatherings to special treats. This recipe combines the warm, comforting flavors of apples with the rich taste of rum in a decadent sauce. The result is a moist, delicious apple cake served with a spoonful of warm rum sauce. Perfect as a standalone dessert or paired with coffee!
#### Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 tbsp grated orange peel
- 2 cups sliced and peeled apples (Granny Smith work well)
- ¼ cup all-purpose flour
- ⅓ cup brown sugar
- 1 tsp cinnamon
#### For the Rum Sauce:
- ½ cup dark rum
- ¼ cup granulated sugar
- 3 tbsp butter, unsalted
- 2 tbsp lemon juice
#### Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Loaf pan (9x5 inches)
- Baking sheet
- Aluminum foil
- Whisk or fork
- Saucepan
### Step-by-Step Instructions for the Apple Cake with Rum Sauce
1. **Preheat your oven to 350°F (175°C).** Grease a loaf pan and line it with parchment paper, leaving enough overhang on the sides to lift the cake out easily.
2. **Prepare the Dry Ingredients:** In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Set this aside for later use.
3. **Cream Butter and Sugar:** In a large mixing bowl, beat together 1/2 cup softened unsalted butter with 3/4 cup granulated sugar using an electric mixer until light and fluffy. This should take about 3-5 minutes on medium speed.
4. **Add Eggs and Extracts:** With the mixer still running at low speed, add in the eggs one at a time, allowing each to fully incorporate before adding the next. Add 1 teaspoon of vanilla extract, lemon zest, and orange peel. Mix well.
5. **Mix in Dry Ingredients:** Gradually add the dry ingredients into the bowl with the wet mixture, mixing until just combined. Do not overmix; the batter should still be slightly lumpy but smooth enough to pour.
6. **Add Apples and Toppings:** Gently fold in 2 cups of sliced and peeled apples, along with a sprinkle of 1/4 cup all-purpose flour and ⅓ cup brown sugar mixed with 1 teaspoon cinnamon.
7. **Pour into the Loaf Pan:** Pour the batter into the prepared loaf pan and smooth out the surface. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. **Make Rum Sauce:** While the cake is baking, prepare the rum sauce. In a small saucepan, mix together 1/2 cup dark rum, 1/4 cup granulated sugar, and 3 tablespoons unsalted butter. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
9. **Add Lemon Juice:** Once dissolved, remove from heat and stir in 2 tablespoons of lemon juice for added freshness.
10. **Cooling and Serving:** Allow the apple cake to cool for about 15 minutes before removing it from the pan using the parchment paper overhang. Serve warm with a generous spoonful of rum sauce on top. Enjoy this delightful dessert either as is or paired with a cup of coffee!
#### Tips and Variations
- **For a more intense flavor, use extra cinnamon in the cake batter.**
- **Top your apple cake with a crumble made from oats, nuts, and brown sugar for added texture.**
By following these steps, you can create an amazing Apple Cake with Rum Sauce that is perfect for any occasion. Enjoy crafting this recipe, and don’t forget to share it with friends and family!
**Keywords:** Apple Cake, Rum Sauce, Baking Recipes, Dessert Recipes, Classic Desserts, Warm Rum Sauce