Delight in our Apple Charlotte Passover Cake—flaky pastry, sweet apples, and a dusting of powdered sugar. Perfect for Passover desserts! #PassoverBaking #AppleCharlotte #JewishCooking Recipes: applecharlotterpassovercake.com
- All-purpose flour (1 ½ cups) - Gluten-free alternative available
- Baking powder (2 teaspoons)
- Salt (¼ teaspoon)
- Granulated sugar (¾ cup) - Adjust for desired sweetness
- Lemon juice (2 tablespoons) - Freshly squeezed
- Nutmeg (⅛ teaspoon)
- Cinnamon (1 teaspoon)
- Butter (1 stick, softened) - Use dairy-free butter for Passover
- Eggs (3 large eggs)
- Milk (½ cup) - Substitute with almond or soy milk if needed
- Sour cream (½ cup) - Vegan sour cream can be used
- Vanilla extract (1 teaspoon)
- Egg white (1 large egg white, separated) - For browning the crust
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### Apple Charlotte Passover Cake Recipe
#### Introduction:
Welcome to this delightful Passover recipe that combines the traditional flavors of an apple Charlotte with a Passover twist! This cake is perfect for celebrating the holiday season while adhering to dietary restrictions. By using almond meal and other gluten-free ingredients, we can create a delicious and satisfying dessert.
#### Ingredients:
- 2 cups unsalted almonds
- 1 cup granulated sugar
- Zest of 2 lemons (about 2 tablespoons)
- 1 teaspoon baking powder
- Pinch of salt
- 3 large eggs, room temperature
- 1/2 cup cold butter, cut into small pieces
- 4 cups sliced and peeled apples (Granny Smith or Honeycrisp work well)
#### Equipment:
- 9-inch springform pan
- Food processor
- Mixing bowls
- Rolling pin
- Pastry brush
#### Instructions:
##### Step 1: Prepare the Almond Crust
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Process Almonds:** In a food processor, combine almonds and sugar until finely ground.
3. **Add Dry Ingredients:** Add baking powder and salt to the almond mixture and pulse to combine.
4. **Mix Wet Ingredients:** Crack eggs into a separate bowl and whisk well.
5. **Combine Wet and Dry:** Gradually add egg mixture to the almond-crust base while continuing to process until combined.
##### Step 2: Prepare the Apple Filling
1. **Slice Apples:** Peel, core, and slice your apples into thin rounds.
2. **Squeeze Lemons:** Zest the lemons first for added flavor, then squeeze them over the sliced apples to prevent browning.
3. **Combine with Sugar:** Toss the apple slices with a bit of sugar to taste.
##### Step 3: Assemble the Cake
1. **Roll Out Crust:** Transfer almond mixture into your springform pan and roll it out using a rolling pin. Press the dough into an even layer at the bottom.
2. **Add Apples:** Arrange the apple slices in overlapping rows over the crust, ensuring they cover the entire surface.
3. **Bake:** Brush the apples with melted butter to add shine and flavor. Bake for 45-50 minutes or until golden brown.
##### Step 4: Serve
1. **Cooling:** Allow the cake to cool completely in the pan before removing the side to serve.
2. **Serving Suggestions:** Serve this delicious apple Charlotte warm with a dollop of whipped cream or a scoop of vanilla bean ice cream for an extra special treat!
#### Tips and Variations:
- For a richer flavor, consider adding some cardamom or cinnamon to your dough mixture.
- To make the dish vegan, ensure you use vegan butter and eggs from plant-based sources.
By following these detailed steps, you'll be able to create a stunning Passover-friendly apple Charlotte cake that will impress both family and friends. Enjoy your baking!