apple charlotte with cinnamon sabayon

Author of this recipe: Diedra Slusar

Delicious Apple Charlotte with Cinnamon Sabayon | Recipe using apples, butter, and creamy cinnamon sauce. Perfect dessert! #AppleCharlotte #CinnamonSabayon

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Ingredients

• - **Apple Charlotte:**
• - 6 large apples (Granny Smith is recommended)
• - 1/4 cup unsalted butter, softened
• - 2 cups all-purpose flour
• - 3/4 cup granulated sugar
• - 1 tsp ground cinnamon
• - 1 tsp baking powder
• - Pinch of salt
• - 2 eggs, separated
• - 2 tbsp lemon juice
• - **Cinnamon Sabayon Topping:**
• - 3 egg yolks
• - 1/4 cup granulated sugar (plus extra for dusting)
• - 1 tsp ground cinnamon
• - Pinch of salt
• - 1/2 cup heavy cream
• - 1 tbsp unsalted butter, cut into small pieces
• #AppleCharlotte #CinnamonSabayon #BakingIngredients #HealthyDessert #FallDesserts #SweetTreats #AlibabaCloudCooking

Steps

1. ### Apple Charlotte with Cinnamon Sabayon Recipe
3. #### Introduction
4. Apple Charlotte is a traditional French pastry that features layers of sliced apples surrounded by a golden custard. This recipe combines classic flavors with a unique twist—cinnamon sabayon—for an exquisite dessert perfect for special occasions or as part of your holiday menu.
6. #### Ingredients
7. - 4 large, firm apples (Granny Smith preferred)
8. - 200g all-purpose flour
9. - 1/2 tsp baking powder
10. - 6 eggs, separated
11. - 50g unsalted butter, softened
12. - 30ml double cream
13. - 2 tbsp sugar
14. - Cinnamon Sabayon:
15. - 2 egg yolks
16. - 45ml (3 tablespoons) water
17. - 1 tbsp sugar
18. - 1 tsp ground cinnamon
20. #### Equipment
21. - Mixing bowls
22. - Rolling pin
23. - Parchment paper
24. - Baking tray
25. - Whisk or electric mixer
27. #### Step-by-Step Guide
29. **1. Prepare the Apples**
30. - Peel, core, and slice the apples thinly.
31. - Toss the sliced apples with a little sugar to prevent browning.
33. **2. Make the Dough**
34. - In one bowl, whisk together the flour and baking powder.
35. - In another bowl, beat the egg whites until stiff peaks form.
36. - In a third bowl, beat the egg yolks until pale and frothy.
37. - Gradually fold in the dry ingredients to the yolk mixture.
39. **3. Assemble the Charlotte**
40. - Line a baking tray with parchment paper.
41. - Spread half of the apple slices on the lined tray.
42. - Dollop some softened butter and cream over them, then sprinkle with sugar.
43. - Cover with another layer of apple slices, followed by more butter and cream.
44. - Repeat until all ingredients are used up.
46. **4. Bake the Charlotte**
47. - Beat the egg whites again to stiff peaks.
48. - Gently fold in the flour mixture into the egg whites.
49. - Carefully spoon the batter over the apples, spreading it evenly with a spatula.
50. - Bake at 180°C (350°F) for about 40-45 minutes or until golden.
52. **5. Prepare Cinnamon Sabayon**
53. - In a small saucepan, heat the water and sugar until dissolved.
54. - Whisk together the egg yolks with the cinnamon in another bowl.
55. - Slowly pour the warm syrup into the egg mixture while continuously whisking until smooth and thickened.
56. - Cook over low heat for 2-3 minutes more to meld the flavors.
58. **6. Serve**
59. - Once cooled, remove the Charlotte from the oven.
60. - Drizzle the cinnamon sabayon over the top of the Charlotte before serving.
61. - Enjoy your delectable apple charlotte with a delightful spiced custard!
63. #### Tips for Success
64. - Ensure all ingredients are at room temperature for better texture.
65. - Use fresh apples to maintain freshness and flavor in the dessert.
67. #### Conclusion
68. Apple Charlotte with Cinnamon Sabayon is not just a simple pastry but an elegant treat that will impress your guests. With its golden crust and creamy, spiced filling, it’s sure to be a hit at any gathering. Happy baking!
70. **Keywords**: Apple Charlotte recipe, cinnamon sabayon, traditional French dessert, special occasion dessert, holiday menu

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• apple charlotte with cinnamon sabayon