apple cider ranch roasted chicken

Author of this recipe: Misti Barman

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Roasted Chicken with Apple Cider Ranch | Easy, flavorful, Thanksgiving sides, apple cider, ranch, herb-roasted.

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Ingredients

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Steps

  1. ### How to Make Apple Cider Ranch Roasted Chicken: A Delicious Recipe
  2. Are you looking for a unique twist on your usual roasted chicken? Try this delicious and flavorful Apple Cider Ranch Roasted Chicken recipe that combines the sweet notes of apples with the tangy zest of ranch dressing. This dish is not only impressive for family gatherings but also perfect for entertaining guests.
  3. #### Ingredients:
  4. - 4 large boneless, skinless chicken breasts
  5. - 1/2 cup apple cider vinegar
  6. - 1 tablespoon lemon juice
  7. - 3 tablespoons olive oil
  8. - 1 teaspoon garlic powder
  9. - 1 teaspoon onion powder
  10. - 1 teaspoon dried thyme
  11. - 1/2 teaspoon salt
  12. - 1/4 teaspoon black pepper
  13. - 2 tablespoons ranch dressing mix
  14. - 1 small apple, peeled and chopped (about 1 cup)
  15. #### Instructions:
  16. ##### Step 1: Prepare the Marinade
  17. In a large bowl, combine the apple cider vinegar, lemon juice, olive oil, garlic powder, onion powder, thyme, salt, black pepper, and ranch dressing mix. Stir well to ensure all ingredients are evenly distributed.
  18. ##### Step 2: Marinate the Chicken
  19. Place the chicken breasts into the marinade, ensuring each piece is coated thoroughly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, but ideally overnight for best flavor.
  20. ##### Step 3: Preheat Your Oven
  21. Preheat your oven to 400°F (205°C). While it’s heating up, prepare the chicken by draining any excess marinade. Reserve some of the remaining marinade in a small bowl for basting during roasting.
  22. ##### Step 4: Roast with Apples
  23. Place the marinated chicken breasts on a baking sheet or roasting pan. Scatter the chopped apple pieces around the chicken if you have room, as they will add extra flavor and moisture to your dish.
  24. ##### Step 5: Roast Until Golden Brown
  25. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). You can check by inserting a meat thermometer into the thickest part of the chicken.
  26. ##### Step 6: Baste and Finish
  27. Every 10 minutes, use a spoon to baste the chicken with the reserved marinade. This will help keep the skin moist while it roasts and adds extra flavor.
  28. ##### Step 7: Rest and Serve
  29. Once the chicken is fully cooked, remove it from the oven and let it rest for about 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat.
  30. #### Tips & Tricks:
  31. - **Use Fresh Ingredients:** For the best results, use fresh apples and high-quality chicken breasts.
  32. - **Adjust Seasonings:** Feel free to tweak the seasonings according to your taste preferences. You can add more herbs like rosemary or sage for added depth of flavor.
  33. - **Leftovers:** If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
  34. By following these detailed steps and tips, you'll be able to create a delicious Apple Cider Ranch Roasted Chicken that will surely impress your guests. This recipe is perfect for making during fall or holiday seasons when apples are in season.
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  37. This structured and detailed approach ensures that the instructions are clear and concise while incorporating SEO-friendly keywords for better visibility on search engines.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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