Preheating your oven ensures that the bread bakes evenly, resulting in a delicious and fluffy texture.
**2. Mix Dry Ingredients**
In a large mixing bowl, combine the following dry ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats (quick or old-fashioned)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
**3. Combine Wet Ingredients**
In another bowl, whisk together:
- 3/4 cup milk (dairy or plant-based)
- 1 egg
- 2 tbsp melted butter
**4. Mix Wet and Dry Ingredients**
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
**5. Add Fruits and Nuts (Optional)**
Stir in diced apples, raisins, or chopped nuts for added texture and flavor.
**6. Pour Batter into Loaf Pan**
Pour the batter into a greased loaf pan. If desired, line the bottom with parchment paper to prevent sticking.
**7. Bake**
Place the loaf pan in the preheated oven and bake for about 45-50 minutes or until:
- A toothpick inserted comes out clean.
- The top is golden brown.
**8. Cool Before Slicing**
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
### Serving Suggestions:
- Serve slices of apple cinnamon oatmeal bread with a side of butter or honey for breakfast.
- Enjoy as a snack paired with a cup of coffee or tea.
- Perfect for sandwiches using your favorite meats and cheeses.
#### Tips:
- Use fresh apples for the best flavor.
- For added moisture, you can add 1/2 mashed banana to the batter.
- Experiment with different spices like nutmeg or cardamom for unique variations.
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By following these detailed steps and using the provided keywords, you can create a delightful Apple Cinnamon Oatmeal Bread that is both delicious and satisfying. Enjoy crafting this cozy treat in your kitchen!