- Keywords: apple cinnamon muffins, oatmeal muffin recipe, healthy breakfast ideas, baking ingredients, quick and easy muffins
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### Delicious Apple Cinnamon Oatmeal Muffins Recipe
Looking for a warm and comforting treat that's perfect for any time of day? Try making these delicious apple cinnamon oatmeal muffins! They're not only easy to make but also packed with flavor and healthy ingredients.
#### Ingredients:
- 1 cup rolled oats
- 2 cups all-purpose flour (use gluten-free if needed)
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ⅛ tsp nutmeg
- 1 large egg
- ¾ cup unsweetened applesauce
- ¼ cup honey or maple syrup
- 2 tbsp vanilla extract
- ½ cup chopped apple (use your favorite variety)
- 3 tbsp rolled oats
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Muffin tin
- Paper liners for muffins
- Spatula
#### Step-by-Step Instructions:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line a standard muffin tin with paper liners.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine rolled oats, all-purpose flour (or gluten-free alternative), baking powder, salt, cinnamon, and nutmeg. Whisk these ingredients together until well combined.
3. **Add Wet Ingredients:** In a separate small bowl, whisk the egg, applesauce, honey or maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; you want some lumps in your batter for texture.
4. **Fold in Apples and Oats:** Gently fold in the chopped apple pieces and 3 tbsp of rolled oats. This will give your muffins a nice crunch and add additional flavor.
5. **Fill Muffin Tins:** Using an ice cream scoop or spoon, fill each muffin liner about two-thirds full with batter. This ensures that the muffins have room to rise during baking without spilling over.
6. **Bake:** Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. **Cool and Serve:** Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these warm and fragrant apple cinnamon oatmeal muffins fresh or store them in an airtight container at room temperature for up to three days.
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By following these detailed steps, you can create a batch of delightful apple cinnamon oatmeal muffins that are both easy and satisfying. Perfect for breakfast or as a snack throughout the day!