apple crumble pie baked goods

Author of this recipe: Peter Andrulis

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Delightful Apple Crumble Pie Recipe | Sweet, crispy topping & juicy apples. Perfect dessert! #applecrumble #pies #bakedgoods

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Ingredients

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Steps

  1. ### Apple Crumble Pie Recipe: A Classic Baked Delight
  2. Apple crumble pies are a classic dessert that's perfect for any occasion. Whether you're hosting a casual get-together or simply craving something sweet, this recipe will surely satisfy your taste buds. Below are the detailed steps to make a delicious apple crumble pie.
  3. #### Ingredients:
  4. - 2 cups of thinly sliced apples (about 4-5 medium apples)
  5. - 1/4 cup of lemon juice
  6. - 3 tablespoons of granulated sugar
  7. - 1 teaspoon of ground cinnamon
  8. - 1 tablespoon of cornstarch
  9. - For the Crumble Topping:
  10. - 1/2 cup of all-purpose flour
  11. - 1/2 cup of rolled oats (old-fashioned)
  12. - 1/4 cup of brown sugar
  13. - 1/2 teaspoon of ground cinnamon
  14. - 6 tablespoons of cold unsalted butter, cut into small pieces
  15. #### Equipment:
  16. - 9-inch pie dish
  17. - Mixing bowls
  18. - Rolling pin or pastry cutter
  19. - Large spoon for mixing
  20. - Pastry brush (optional)
  21. ### Step-by-Step Instructions:
  22. 1. **Preheat the Oven and Prepare the Filling:**
  23. - Preheat your oven to 375°F (190°C).
  24. - In a large bowl, combine sliced apples with lemon juice, granulated sugar, cinnamon, and cornstarch. Toss gently until all the slices are evenly coated.
  25. 2. **Assemble the Pie Crust:**
  26. - Roll out your pie crust to fit a 9-inch pie dish. Place it in the dish, leaving the edges up.
  27. - Pour the apple mixture into the prepared crust. Smooth out the surface with a spatula or spoon for an even layer.
  28. 3. **Make the Crumble Topping:**
  29. - In another bowl, mix together flour, oats, brown sugar, and cinnamon until well combined.
  30. - Add cold butter pieces to the dry ingredients and use your fingers, a pastry cutter, or rolling pin to cut in the butter until the mixture resembles coarse crumbs.
  31. 4. **Bake the Apple Crumble Pie:**
  32. - Sprinkle the crumble topping evenly over the apple filling.
  33. - Place the pie dish on a baking sheet (to catch any overflow) and bake for 45-50 minutes, or until the crust is golden brown and the juices are bubbly.
  34. 5. **Cool and Serve:**
  35. - Let the apple crumble cool on a wire rack for at least 15 minutes before serving.
  36. - Use a spatula to gently release the pie from the edges of the dish if needed. Serve warm or at room temperature with a scoop of vanilla ice cream, whipped cream, or a dollop of crème fraîche.
  37. ### SEO Tips:
  38. - **Keywords:** Include keywords like "apple crumble," "baked goods," and "pie recipe" to improve search engine visibility.
  39. - **Meta Descriptions & Titles:** Use descriptive titles and meta descriptions that include your target keywords. For example, "Easy Apple Crumble Pie Recipe | Classic Baked Dessert."
  40. - **Internal Linking:** Link this post to other related content on your website, such as other pie recipes or baking tips.
  41. Enjoy your homemade apple crumble pie, perfect for satisfying both a sweet tooth and an SEO strategy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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