apple crunch pie with vanilla sauce

Author of this recipe: Merrill Nikula

apple crunch pie with vanilla sauce

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Ingredients

• apple pie filling, vanilla sauce, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a apple crunch pie with vanilla sauce, you will first need to prepare your pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with cooking spray. Place the apples, sugar, cinnamon, and vanilla in the greased pie shell. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.

Relevante Seiten

• apple crunch pie with vanilla sauce