- Olive oil or vegetable oil (For cooking; use "olive oil" for healthier option)
- Pinch of salt (To enhance other flavors)
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Steps
### Apple Matzo Kugel Recipe: A Sweet & Crunchy Delight
Apple Matzo Kugel is a delightful twist on traditional matzo dishes, perfect for Passover or any occasion where you want to enjoy a sweet and crunchy dessert that's both comforting and festive.
#### Ingredients:
- 12 oz (340g) matzo squares, broken into small pieces
- 6 medium apples, peeled, cored, and finely grated
- 2/3 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1/2 cup whole milk
- 2 eggs, lightly beaten
- 1/2 tsp vanilla extract
#### Equipment:
- Large mixing bowl
- 9x13 inch baking dish
- Aluminum foil or parchment paper
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### Step-by-Step Instructions for Apple Matzo Kugel
1. **Prepare the Matzo Squares**: Place the matzo squares in a large bowl and cover with boiling water for about 2-3 minutes to soften them slightly. Drain well.
- *Keyword*: Softened matzo
2. **Grate the Apples**: Peel, core, and finely grate the apples into a separate bowl.
#### Mixing the Ingredients:
1. **Combine Matzo and Apples**: In a large mixing bowl, combine the softened matzo with the grated apples, sugar, cinnamon, nutmeg (if using), and lemon juice.
- *Keyword*: Apple and matzo mixture
2. **Add Wet Ingredients**: Stir in the milk, eggs, and vanilla extract until everything is well combined.
#### Assembling the Kugel:
1. **Preheat Oven**: Preheat your oven to 350°F (180°C).
- *Keyword*: Preheating oven
2. **Grease Baking Dish**: Line a 9x13 inch baking dish with aluminum foil or parchment paper for easy cleanup.
3. **Transfer Mixture**: Pour the matzo-apple mixture into the prepared baking dish and spread evenly to ensure an even layer.
- *Keyword*: Evenly spread
#### Baking the Apple Matzo Kugel:
1. **Bake**: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- *Keyword*: Golden brown
2. **Check Doneness**: To ensure doneness, gently press on the surface; it should be firm but not dry.
#### Cooling and Serving:
1. **Cool Completely**: Remove from the oven and allow to cool for at least 10-15 minutes before serving.
- *Keyword*: Cool completely
2. **Serve Warm or Room Temperature**: Serve warm with a dollop of sour cream or whipped cream on top.
#### Tips and Variations:
- For added flavor, you can add a pinch of ground cloves to the mixture.
- Swap out apples for other winter fruits like pears or quince for a unique twist.
- If using store-bought matzo, ensure it is gluten-free if needed.
### Conclusion
Apple Matzo Kugel is more than just a recipe—it's an experience that brings together the flavors of tradition and innovation. Perfect for Passover, this dish offers a delightful balance between the crispness of apples and the crunchiness of matzo, making it a hit at any dinner table.
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By following these detailed steps, you can create a delicious Apple Matzo Kugel that is both comforting and festive. Enjoy!