apple matzo kugel

Author of this recipe: Kirsten Sietsma

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Delightful Apple Matzo Kugel | Gluten-free, vegan, holiday side dish | Easy recipe | Perfect dessert or dinner accompaniment.

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Ingredients

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Steps

  1. ### Apple Matzo Kugel Recipe: A Sweet & Crunchy Delight
  2. Apple Matzo Kugel is a delightful twist on traditional matzo dishes, perfect for Passover or any occasion where you want to enjoy a sweet and crunchy dessert that's both comforting and festive.
  3. #### Ingredients:
  4. - 12 oz (340g) matzo squares, broken into small pieces
  5. - 6 medium apples, peeled, cored, and finely grated
  6. - 2/3 cup sugar
  7. - 1 tsp cinnamon
  8. - 1/4 tsp nutmeg (optional)
  9. - 1 tbsp lemon juice
  10. - 1/2 cup whole milk
  11. - 2 eggs, lightly beaten
  12. - 1/2 tsp vanilla extract
  13. #### Equipment:
  14. - Large mixing bowl
  15. - 9x13 inch baking dish
  16. - Aluminum foil or parchment paper
  17. ---
  18. ### Step-by-Step Instructions for Apple Matzo Kugel
  19. **Prep Time:** 30 minutes
  20. **Cooking Time:** 45 minutes
  21. **Total Time:** 75 minutes (including cooling time)
  22. #### Preparing the Ingredients:
  23. 1. **Prepare the Matzo Squares**: Place the matzo squares in a large bowl and cover with boiling water for about 2-3 minutes to soften them slightly. Drain well.
  24. - *Keyword*: Softened matzo
  25. 2. **Grate the Apples**: Peel, core, and finely grate the apples into a separate bowl.
  26. #### Mixing the Ingredients:
  27. 1. **Combine Matzo and Apples**: In a large mixing bowl, combine the softened matzo with the grated apples, sugar, cinnamon, nutmeg (if using), and lemon juice.
  28. - *Keyword*: Apple and matzo mixture
  29. 2. **Add Wet Ingredients**: Stir in the milk, eggs, and vanilla extract until everything is well combined.
  30. #### Assembling the Kugel:
  31. 1. **Preheat Oven**: Preheat your oven to 350°F (180°C).
  32. - *Keyword*: Preheating oven
  33. 2. **Grease Baking Dish**: Line a 9x13 inch baking dish with aluminum foil or parchment paper for easy cleanup.
  34. 3. **Transfer Mixture**: Pour the matzo-apple mixture into the prepared baking dish and spread evenly to ensure an even layer.
  35. - *Keyword*: Evenly spread
  36. #### Baking the Apple Matzo Kugel:
  37. 1. **Bake**: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
  38. - *Keyword*: Golden brown
  39. 2. **Check Doneness**: To ensure doneness, gently press on the surface; it should be firm but not dry.
  40. #### Cooling and Serving:
  41. 1. **Cool Completely**: Remove from the oven and allow to cool for at least 10-15 minutes before serving.
  42. - *Keyword*: Cool completely
  43. 2. **Serve Warm or Room Temperature**: Serve warm with a dollop of sour cream or whipped cream on top.
  44. #### Tips and Variations:
  45. - For added flavor, you can add a pinch of ground cloves to the mixture.
  46. - Swap out apples for other winter fruits like pears or quince for a unique twist.
  47. - If using store-bought matzo, ensure it is gluten-free if needed.
  48. ### Conclusion
  49. Apple Matzo Kugel is more than just a recipe—it's an experience that brings together the flavors of tradition and innovation. Perfect for Passover, this dish offers a delightful balance between the crispness of apples and the crunchiness of matzo, making it a hit at any dinner table.
  50. ---
  51. By following these detailed steps, you can create a delicious Apple Matzo Kugel that is both comforting and festive. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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