Crunchy peanuts, soft apples, and gooey oatiness in every bite! 🍎🥜🍪 Perfect Apple Oat Peanut Butter Cookies - easy, delicious, and irresistible! #AppleOatCookies #PeanutButterCookies
- Oats (rolled or quick-cooking, for a hearty bite)
- Peanut butter (natural or creamy, depending on preference)
- Brown sugar (packed, for richness)
- All-purpose flour (for binding the cookies together)
- Baking soda (to help with rising)
- Salt (a pinch to balance flavors)
- Eggs (2 large, for structure and moisture)
- Vanilla extract (1 teaspoon, for added depth of flavor)
- Chopped peanuts (optional, for extra crunch)
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Steps
### Apple Oat Peanut Butter Cookies: A Perfectly Crispy Baked Good
#### Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ⅓ cup peanut butter (natural or creamy)
- 3 tablespoons honey
- ¼ teaspoon salt
- 1 medium apple, peeled and grated
- ¼ cup rolled oats
- Optional: 2 tablespoons mini chocolate chips
#### Equipment Needed:
- Mixing bowl
- Spoon or spatula
- Cookie sheet lined with parchment paper
- Parchment paper
#### Instructions:
**Step 1:** Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
**Step 2:** In a mixing bowl, combine the all-purpose flour and baking soda. Stir well to ensure they are evenly mixed.
**Step 3:** Add the peanut butter and honey to the dry ingredients. Mix them together until you have a smooth, cohesive mixture.
**Step 4:** Gently fold in the salt, grated apple, rolled oats, and mini chocolate chips (if using).
**Step 5:** Use a tablespoon or cookie scoop to portion out dough onto your prepared baking sheet. Make sure to leave space between each cookie to allow for spreading.
**Step 6:** Bake for about 12-15 minutes. The edges should be golden brown, and the centers should look slightly firm.
**Step 7:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Tips:
- **Optimizing Flavor:** You can use different types of peanut butter for varied tastes. Creamy peanut butter will result in a smoother cookie, while natural peanut butter might add more texture.
- **Healthy Twist:** Consider substituting some or all the rolled oats with gluten-free options if needed.
- **Apple Selection:** Choose firm apples like Granny Smith as they hold their shape better during baking.
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#### Conclusion:
Enjoy your homemade Apple Oat Peanut Butter Cookies as a delightful snack or share them with friends and family. This recipe combines the sweetness of apples with the richness of peanut butter, all held together with crispy oats, making it a must-try for any cookie lover!