- Apple slices (ensure they are thinly sliced for even cooking)
- Oats (old-fashioned or quick-cooking oats work best)
- Granulated sugar (use organic if you prefer natural ingredients)
- Brown sugar (light or dark, depending on your taste preference)
- All-purpose flour (for structure and texture)
- Baking soda (leavens the cookies as they bake)
- Salt (a pinch for balance of flavors)
- Butter (unsalted for better control over flavor; use organic if preferred)
- Egg (one large egg to bind ingredients together)
- Vanilla extract (adds a delicious aroma and depth of flavor)
- Cinnamon (for a classic apple oatmeal cookie taste; use organic if desired)
- Nutritional yeast (optional, adds a cheesy, savory flavor for vegetarians or those who dislike dairy)
By including these SEO-friendly keywords and formatting in your list, you can help potential bakers find this recipe more easily through search engines.
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Steps
### How to Make Delicious Apple Oatmeal Cookies
Apple oatmeal cookies are a delightful treat that combine the natural sweetness of apples with the comforting warmth of oats. Follow these detailed steps to create a batch of these tasty baked goods.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 2 cups rolled oats
- 1 medium apple, peeled and grated (about 1 cup)
- Optional: chopped walnuts or raisins
#### Tools:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Cookie sheet
- Parchment paper
### Step-by-Step Instructions:
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Place a rack in the center of the oven.
2. **Cream Butter and Sugars**: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is smooth and creamy. This usually takes about 2-3 minutes with an electric mixer or can be done by hand with a whisk.
3. **Add Egg and Vanilla**: Beat in the egg and vanilla extract to fully incorporate them into the batter. Mix well until you have a homogeneous mixture.
4. **Mix Dry Ingredients**: In another bowl, mix together the flour, cinnamon, salt, and oats. Gradually add this dry mixture to the wet ingredients while mixing on low speed or by hand. Stir until just combined—overmixing can make the cookies tough.
5. **Fold in Apple**: Add the grated apple (and any optional additions like chopped walnuts or raisins) and fold it into the cookie dough gently but thoroughly.
6. **Scoop and Bake**: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Space them about 2 inches apart to allow for spreading during baking.
7. **Bake**: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the edges are lightly golden and the centers are just set.
8. **Cool Down**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### Tips:
- Ensure all ingredients are at room temperature for best results.
- For a crunchier cookie, reduce the amount of oats slightly or omit entirely and add extra nuts instead.
- Store leftover cookies in an airtight container at room temperature for up to 5 days. They also freeze well!
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- Apple Oatmeal Cookies
- Easy Baking Recipe
- Fall Baked Goods
- Winter Treats
- Healthy Desserts
By following these detailed steps, you can enjoy the warmth and comforting taste of apple oatmeal cookies at home. These are perfect for a cozy afternoon or as a sweet addition to any holiday spread!