- White sugar (or use brown sugar for a richer flavor)
- Brown sugar (for extra moisture and taste)
- Baking powder
- Salt
- Eggs (Vegan option: flax eggs)
- Milk (Dairy or non-dairy alternatives like almond, coconut, or oat milk)
- Butter (Unsalted butter works best; you can also use oil for a vegan version)
- Vanilla extract (For added flavor and aroma)
- Chopped nuts (Optional: almonds, walnuts, pecans—add for extra texture)
- Fruits (Fruits like cranberries, blueberries, or raspberries—use fresh or frozen for added sweetness)
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Steps
### Apple Oatmeal Muffin Recipe: BCGP03B
#### Introduction
Apple oatmeal muffins are a delightful and healthy treat that combine the sweet and tangy flavors of apples with the wholesome benefits of oats. Perfect for breakfast or as an afternoon snack, these muffins are not only tasty but also packed with nutrients. Follow this recipe to create a batch that will satisfy your cravings while providing essential vitamins and fiber.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg, beaten
- 3/4 cup unsweetened applesauce (substitute with mashed bananas for a vegan option)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and grated
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Muffin tin
- Paper liners (optional but recommended)
#### Steps to Make Apple Oatmeal Muffins
1. **Preheat your oven** to 375°F (190°C) and prepare a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, oats, sugar, baking powder, salt, and cinnamon. Mix well using a whisk or an electric mixer.
3. In a separate bowl, mix together the egg, applesauce, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. Avoid overmixing; lumps are okay as they add texture to the muffins.
5. Fold in the grated apple evenly throughout the batter.
6. Spoon the batter into prepared muffin cups, filling each about 3/4 full.
7. Place the muffin tin on the middle rack of your preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then remove them to a wire rack to cool completely.
#### Tips for Success
- **Apple Selection:** Use firm apples like Granny Smiths, which hold their shape well during baking and provide a good texture.
- **Substitute Ingredients:** If you prefer a vegan option, replace both the egg and milk with applesauce or mashed bananas. This will maintain the moistness of the muffins without compromising on flavor.
- **Storage:** Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and stored in a freezer bag.
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By following these steps and tips, you'll be able to create delicious apple oatmeal muffins that are both satisfying and nutritious. Enjoy your baking!